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Show IN AND AROUND THE DAIRY. I Ever' dairyman must, if he will 1 succeed, employ a dctcctlvo Jn his I dairy barn a Babcock tester. This S dotcctlvo Is -absolutely honest, shows I favors to nobody and always records facts from all tho facts. Tho poor El cows stand no chance against It. K If wo allow buyers to come Into our m herds and pick out tho best cows how K can we ever oxpect to build up a pro- w fitablo dairy? Wo knew a Dakota farmer who al- W ways cured his calves of scours by fli breaking raw eggs Into their mouths. I J A better way, however, is dried blood f ? fed In moderate quantities at the start. ; ( No matter at what price you. sell the ! poor cows it is generally safe to say v; you get all they aro worth and a little more, particularly If, she is to bo W' classed as a dairy animal. Never milk the cow with wet hands. fl No more filthy habit Is Indulged In W than that of milking on tho hand in ft order to strip the teat. Milking should r, always bo done with a, full, dry hand. ' If we spent as much Vlmr- learning f to do thiqgs the best way as wc do Mm correcting our blunders wo would qE hae more time for rest I 4ml mi |