OCR Text |
Show GRAPE JUICE IS REFRESHING Excellent for Use In Hot Weather and as Base for Desserts It Cannot Be Excelled. Much grape Juice is canned at home nowadays, for it makes one of the most refreshing drinks in hot weather, and as a base for desserts It cannot be excelled. The following dessert recipes, using unfermented grape juice, have been suggested by the United States Department of Agriculture: Grape Sherbet. Mix one pint of grape juice, the 1ih-e of one lemon, and one heaping teaspoonful of gelatine dissolved in boiling water ; freeze quickly ; add the beaten egg white of one egg when almost al-most frozen. This quantity Is sufficient suf-ficient for eight persons. Grape Ice Cream. Mix one quart of grape Juice, one quart of cream, one pound of sugar and the juice of one lemon. ' Freeze, Syllabub. Mix one quart of fresh cream, the whites of four eggs, one glass of grape Juice, and two cupfuls of powdered sugar. Whip half thn sugar with the cream, the balance with the eggs ; mix well; add tTfe grape Juice; pour over sweetened strawberries and pineapples or oranges and bananas. Serve cool. Bohemian Cream. Mix one pint of thick cream and one pint of grape-Juice Jelly; pour Into In-to small cups and set on Ice. Servs with lady fingers. |