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Show Questions Answered Miss G. M. L. Yes, it is true that sweet potatoes contain a small amount of protein. In fact, their protein is composed of four amino acids known to be essential to nutrition. Some of the protein may be lost if the potato is boiled, but it is entirely preserved when the potato is cooked by dry heat. Mrs. M. B. Both cooked lentils and baked kidney beans contain over 20 per cent of carbohydrate. Low carbohydrate vegetables include in-clude cabbage, celery, cauliflower, kale, lettuce and spinach. WNU C. Houston Goudiss 1938 43. |