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Show Lynn Says: Dress-Up! Domestic herbs will dress many a stew and pot-pie into a dish fit for kings. Try a dash of thyme, marjoram and sage, but remember, just a dash! Meat loaves become party-ish if topped with catsup. Meat pies take on color if topped with green pepper rings before serving. Muffins and rolls made in small-size small-size muffin tins give distinction to dinners and luncheons. Pieces of leftover fruit atop muffins and breads are colorful. Vegetables are gay if served in buttercups. Trim crusts off bread slices, press them in muffin cups and toast to a golden brown. Very pretty! Give these beauty-aids to salads sal-ads and garnishes: carrot curls are made by slicing carrots thinly thin-ly lengthwise with a carrot cutter cut-ter and winding the slice around finger. Let crisp in cold water. Peel cucumber thinly, and run prongs of fork down the length of the cucumber. Slice thinly. |