Show GOAT MEAT QUITE SUPERIOR Most Most of Prod Product ct Reaches Market a aa Mutton and Is Distinguished by Sweetness Goat m meat at Is seldom found on the market as such yet el the tho average number of goats slaughtered each i year rear from 1910 to 1020 1920 Inclusive was It Is probable that most of ot this meat reaches the consumer as mutton t 1 which It resembles closely as there are few cities that require It to be marketed under Its own name In cities clUes and towns adjacent to the range country however Angora w are freely marketed as such and the meat Is consumed without discrimination by bythe bythe bythe the buyer buer When received In large numbers these welters eUlers usually sell at about GO CO per cent of ot the price paid for sheep The reduced price of goat meat Is doubtless attractive to the consumer whether h ha knows what he Is getting or r thinks he lie Is buying mutton According According According Ac Ac- cording to Farmers' Farmers Bulletin 1203 The Angora Goat recently Issued by the United States Department of ot Agriculture Agriculture Agriculture ture goat meat Is usually superior to mutton that can be he bought at nt the same fame price Some consumers say that they are able to distinguish It from lamb and mutton by a characteristic sweet sweet- t. t ness |