Show ahe he KITCHEN i CABINET i M 1031 boatti n newspaper union 1 thank god for rest where non molest and none can make afraid vor for peace that sits site as Plent Plen ya kuest guest deneath beneath the homestead shadel shade J 0 whittler satisfying DISHES fur a del delectable table dessert that Is not only beautiful to tho the eye but satisfying to the lie palate try orange cream soak two table spoonfuls ot of gel A ats atin in one quarter V wll cupful pa of cold va 5 ter lw mill and dissolve in aset one cine halt half cupful of hot orange juice milling adding one halt half cupful of sugar rugar fold in one and one half cupfuls of whipped cream and one halt half cupful of 0 orange pulp cut fine serve with a fruit tapioca cream tare take onta one thara of a cupful of quick gulck cooking tapioca add one half cupful of sugar one fourth teaspoonful of salt and ono one quart of milk cook in a double boiler stirring often for 15 minutes add one egg yolk slightly beaten one teaspoonful of flavoring and cook for a minute or two stirring stirling vigorously remove from the fire and add the stiffly beaten w white bilte of the egg chill and serve in glasses with crushed fruit chocolate or ea rainel sauce or maple r with a few chopped nuts nuta may serve for variety in sauces fold whipped cream CK niu into the pudding and serve with orange sections or bits of bf pineapple fold in chocolate sauce bauce mixed with whipped cream canned fruit sauce 1 coconut marshmallow sauce or cannedy canned i fruits all niale make delectable sauces for the club cookies Coo kleg take tahe one cupful of shortening one cupful of sugar one egg ofie one half cupful of sour cream one halt teaspoonful each of soda andi cream of tartar and three cupfuls of pastry flour mix as usual and pat the dough out to two indies inches thick and ti chill overnight roll noil and cut into any desired shape bau in a moderated mode moderate ratel oven ten minutes minute filling failing take taie one cupful of stewed stoned prunes one halt half cupful of stewed apricots three tablespoonfuls t of lemon juice oni one fou fourth etli cupful of sugar anti and one half cupful of fertinel fir prune tinel or apricot juice cook together toge adding one tablespoonful eacle of butt butter ef cool before using essl X vs SL |