Iron County Record | 1950-05-18 | Page 10 | Bacon Plenty Suggests Mixed Grills

- Bacon Plenty Suggests Mixed Grills PLENTIFUL tad thrifty bacon makei mixed grills a must for meat-wise housewives Broiled lamb liver, ground beef patties and bargain bar-gain bacon are the congenial and economical platter companions, piping hot from the same. broiler and ready to serve tour generously at very little cost. Economical in Its use of heat and even cooking utensils, it's an ideal idea for the busy and thrift-minded housewives Here's how it's done. Thrifty Mixed Crill Broiled Lamb Broiled 8jef Liver and Bacon Patties Drolled Orange Slices J Season ground beef, and form Into patties l-inch thick. Have regulator set for broiling. Place the patties so there is a distance of about three inches between patties and source of heat. If the distance must be less, reduce the temperature tempera-ture accordingly so that the patties will broil at a moderate temperature tempera-ture After patties have cooked for 8 minutes, turn and arrange lamb liver and strips of bacon around the patties. Broil tor 4 minutes, turn liver and bacon, and place orange slices on top of each beef pattie. Broil for 3 minutes more, remove to hot platter or hot serving serv-ing plates and serve Immediately.