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Show r ' i hi ilTftr - i leSClTCHp CAWlfi? Copyright, lltl. WoUrn Nwapper Union. Many men .and women owe the grandeur gran-deur of their lives to their tremendous tremen-dous dlfflcultlc. Spurreon. PIES FOR EVERY OCCASION. The best of pie filling will never make up for the Inck of a good crust t- For those who mH us iarj BBBpi-B or prefer butter, ;Fojf"""?2 the following; ft-- TMb! Wipe will be us- --T . 1 Butter Pastry. OjjfJt- Take one-half ""JS: cupful of butter, iino nnd one-fourth cupfuls of pastry flour, one-half tenspoonful of salt, four tnblespoonfuls of Ice water, ono tea-spoonful tea-spoonful of milled butter, and ono tnblcspoonful of Hour. Chop the abutter abut-ter into the first quantity of flour, which hns been mixed with the salt, after tho butter Is well blended add tho Ice wnter, mixing with a knife. Boll out the pastry, spread with tho melted butter and sprinkle with tho tablespoonful of Hour and roll It In. Boll up like a Jelly coll- and put away long enough to chill. Then cut In halves, roll out two crusts, nnu when the plo is mnde brush the top with milk. t Hot Water Pastry. This is ono of the quickest mnde pnstries, but will need to stnnd on Ice to chill before Using. Mnko It the, night before needing It or enrly In the day In which It Is to be used. Tako one cupful of lard, ono tea-spoonful tea-spoonful of salt, one-half cupful of boiling water; pour over tho lard and add three cupfujs of Hour; mix well nnd Bet away to become firm. This makes two covered pies and ono crust for nn open pic. The bits left from rolling mny bo returned to tho pnstry nnd used again without hurting Its texture. tex-ture. 8llced Pineapple Pie. Take two-thirds two-thirds of n cupful of sugnr, one cupfnl of thin crenm, two eggs, one tnblcspoonful tnblc-spoonful of butter, ono cupful of sliced pineapple, diced, one nnd one-half tnblespoonfuls of comstnrch. Kent tho cream, saving nuT n little to mix with the comstnrch, ndd the cornstarch corn-starch nnd cook until thick. Crenm the butter nnd sugnr, ndd the eggs, slightly benten, ndd to tho first mixture mix-ture nnd cook until thick. Now add the pineapple, cool slightly nnd pour into n bnked pnstry shell. Cover with meringue nnd brown or servo with mnrshmnllows over the top, lightly browned. Strength of character Is not mere strength of feeling: It Is the rcsoluto restraint of strong feeling; It Is unyielding un-yielding resistance to whatever would disconcert us from without or unsettlo us from wltliln.Dlckcna. "SEASONABLE GOOD THINGS. The new turnips nnd kohlrabi nro such good eating thnt 'they should bo more often served. If WiMVI I especially attractive, cut WAUI1 them with a vegetable JwLNHL scoop Into small balls. EgggfcSA Cook three cupfuls of TtoXlBff them In boiling water nn-jfr nn-jfr til tender, drain, rlnao with cold water to which a llttla vinegar hns been added ; If rutabagas are used, the vinegar vin-egar or lemon Juice adds flavor. Rry n small onion nnd one carrot, very small, chopped fine, stir a table-spoonful table-spoonful of Hour Into thu butter used for frying the vegetables, cook until smooth, add n llttlo chicken broth nnd milk, then ndd the turnips and wheti well heated, serve at once. Beans With Tomatoes. To one quart of fresh lima beans, shelled, add one tablespoonful of butter, one and i one-half tenspoonfuls of snlt, one-fourth one-fourth of a pound of snlt pork, chopped fine, nnd three-quarters of a pound pf fresh tomatoes, with one small clovo of garlic. Cover with boiling wnter and cook until the benns are tender. Just before serving ndd one tablespoonful tablespoon-ful of minced parsley. Molded Che'ese Salad. Soak two tablcspoonfuls of granulated gelatin !r one-fourth of a cupful of cold water, then ndd one-hnlf cupful of boiling wnter nnd ntlr until dissolved. When Just beginning to set, ndd three dropn of tnhnsco snuce, one-fourth of a ten-spoonful ten-spoonful of mustard, one-third of u , tenspoonful of snlt, one-hnlf cupful of grated cheese and one-fourth of a cupful cup-ful of chopped plmentoes. Bent one-hnlf one-hnlf cupful of cream until stiff, fold In the gelntln mixture carefully and pour Into small baking powder cans which havo been wet with cold water, to mold. When stiff turn out, slice nnd serve with lettuce and any prepared pre-pared salntl dressing. Combination Salad. Mix well one cupful of minced celery, two cnpfuls of diced npple, one tnblcspoonful of pennut butter, nnd one-third of a cupful cup-ful of mnyonnnlse. Arrange on lettuce let-tuce nnd garnish the top with six large raisins. Serve with more mnyonnnlse. mnyon-nnlse. Cracker- Sandwiches. Cook twr squnrco vf chocolate with two tnli-spormCC tnli-spormCC 1 of wnter until smooth; ndd one ci" M of powdered sugar, one Hinrte. Of a cupful of pecan merits 'hopped, a tenspoonful of butter, n III (le suit, nnd, If more moisture Is need d. add water. Spread on crackers nnd icrvi' with ten. |