OCR Text |
Show Chocolate Cream Cake. Ono cup sugar, -half a cup buttor, tbreo eggs, two cups or fiour, two heaping teaspoons or baking powder, hair a cup of milk, flavoring. Hako In throo layors. Pilling Beating tho whites of two eggs vory stiff, then add to them two rounding tnblo-spoons tnblo-spoons each or ground chocolnto and two or powdered sugar and beat all very stiff. Tako a 15-cent bottle or charlotte russo cream and whip stiff. First spread a layer or chocolate and over It a layer or whipped cream. |