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Show NEW UTENSILS FG.1 KITCM7 Designed to Improve Flavor d p pearar.ee of Dn! tt, and to Save Labor. SoVfjral new kitchen t!er r shown in tho sUeteh. tt-p hu .:t.i ( tabic egg cookor. T.uj. liuie coo.u: No 1 In tlio niuBtintion. may b pi.tci on the brcrAkfaut table nntl the t.. I cooked to n turn No. 2 is n coq n.u for fish, nnd No. 3 n rnbblt cookoy cut (1) Table Egg Cooker. (2) Fish Co-qullle. Co-qullle. (3) Cooky Cutter. (4) Bean Pot. (5) Charlotte Russe Cop. tor. Two or three rnbblt cooklos Bllpped Into tho weo one's lunch has ket will bo a delightful surprise. No. 4, a most attractive bean cooker, I may bo sent directly to tho table from the oven, which will bo a little time saver, especially In a household whore there Is no muld. The dish is on the i ramekin order. Tho remaining sketch I Is a charlotte russe cup, and the lit x tlo cakes aro baked in it, then turned !out, and when cold, lHled with whipped - cream. This is especially mado for homo cooking, as no paper cups are needed. |
