OCR Text |
Show St- Francis Potato Suzete I Select a large Idaho Russet, Potato. Po-tato. &jrub and bake one hour or as required. Cut off top, slicing . long way on the potato, school out inside potato, being careful not to break shell. Chop up inside of potato, po-tato, adding one teaspoon sweet butter; place back inside shell to i nearly fill, top with creamed chick- I en (creamed turkey or sea foods may be substituted), top with poached egg; plave the rein-.i!-'. of the chopped potato in :; around the poached egg (a tube is useful here) then top ttie egg and potato with an egg and cheese cream sauce. Glaze in oven 2-3 minutes. This is one way to honor the potato during '-Idaho Potato and Onion Week," January 1G-24. |