Garland City Globe | 1917-10-25 | Page 3 | Ingredients of Dry Ratio

INGREDIENTS OF DRY RATION Should Not Be Different From Those Fed to Cow at Other Tlmeo Give Some Roughage. Tho Ingredients of tho ration for tho dry cow should 'not bo so very different from thnt fed at other times. In order to cut down on the fat-pro-duclng elements, hominy Is frequently used In place of corn, ltrau nnd oats a 10 both rich In mineral matter which goes to give bono to tie unborn calf. ( Traveling Feed Box In Use. If she him been fed with high protein feeds n change of ration will rest und cool the dlgostlvo system. i As calving time draws near, 11 lux-ntlvo lux-ntlvo feed, such us ollmenl In small ' qimnlltley, loosens tho bowels und less. ' ens the danger of caked udder or milk fever ut time of calving. Along with theso coneentrntes eight to teu pounds of clean hay or corn stover will glvo sulllcleut roughage to keep tho grain from massing In tho stomach, und uinko digestion easy.