Garland Globe | 1906-12-29 | Page 6 | Chocolate Cream Pie

Chocolate Cream Pie, nako the crust first, as for peach plo. This lining Is vory rich, anil there must bo enough for two pics, unless It is a vory largo ono. It Is a cooking school roclpo. Ono pint of milk, four ounces ot chocolate ills, solved In tho milk In a doublo bollor. Thicken with l'j tnhloBpoonsful of corn stnich, add ono cup of sugar and cook It, stirring often. When It Is done, remove and add one teaspoon of vanilla and cool. Then whip ono cup of thick cream and add to tho tilling.