Show di inailmimi k Li i (1)) it 1 —' - i t r tl'c n ' " '‘ i 1 À A NEW PICADELLO i Picadillo a savory meat and vegetable hash that's popular in Mexico comes from the Spanish word picar which means "to mince" Instead of the usual pork or beef however we use ground turkey seasoned with the deep rich flavors of capers garlic ginger plum tomatoes green olives and red pepper This dish also makes a fabulous filling for stuffed chilies empatladas and soft tacos tvititsAuts1 :k 'Ott Y '"Aliii'jlpl-- E::: i 1 1 VA 1 I j 1 rt e 14 2 tablespoons t A fl 1 t 1 12 pound) cored seeded dice and cut into 14-inc- h 2 pounds ground turkey 6 plum tomatoes cut into 14-inc- h dice 12 cup golden raisins 2 ounces stuffed green olives drained and halved 2 tablespoons drained capers 112 teaspoons dried thyme 112 teaspoons ground ginger 12 teaspoon ground allspice Salt and pepper to taste 12 cup chopped parsley 4 cups cooked rice I i I i' t - ' '7 ' i x ' 1 ' Al ? f 4 1 r t14N'41111" T- - By JANE cat is a very sensitive animal How feels is how he acts And because you love him it is important to you to know what your cat is trying to tell you Cats will express themselves primarily through body language such as a wag of a tail or the ripple of a back Some cats are very vocal and although you can't always figure out what they're saying you know that they are trying to tell you something If you are able to decipher your cat's Form of expression then you will be in touch with what your cat is feeling A Must your As the first cat therapist have "listened" to over 10000 cats Now I've put everything I've teamed about cats into CAT TALK- -a book that will help you understand what your cat is trying to tell you I The Many Meanings answers fascinating mystedes of feline behavior For example do you know why your cat "Kneads" a surface on which she Wends to settle? Sometimes likes to be petted and sometimes hisses when you hy to go near him? r1order ) —:0 1114 Goes wild over catnip? LAI Choice® GUARANTEE If you are dissatisfied with your purchase in you may any way return it for a prompt and full refund All orders are processed and notifpromptly will be sent in ication case of delay ' 40 49 mushrooms carrots peas and red peppers You also can vary it by substituting seasonal vegetables—wild mushrooms snow peas corn broccoli or jicama for example—or by using different herbs such as dill cilantro chives savory or chervil 2 whole chicken breasts each) (1 pound $329 well-clean- 4 sprigs of parsley 12 cup celery leaves 1 chicken bouillon cube 4 cups water 10 ounces white mushrooms 5 tablespoons low-fbutter 10 15 23 120 at substitute 25 4 large ribs of celery cleaned and cut on diagonal into slices carrots 6 medium-sizeh cut into rounds 35 1 red bell pepper cored seeded h and cut into dice 100 12-inc- h d 14-inc- CAROLE WLBOURN SIDED" TO MORE THAN 10000 CATS-Nlet her help you listen to yours As a professional Cat Therapist Carole has worked with thousands of cats with problems from lack of behavior appetite to She is the author of four books on cats and has appeared on numerous radio and TV talk shows HAS 05 30 20 14-inc- ow over-zealo- Won't eat no matter what you serve? Attacks a companion cat for no apparent reason? darn Publishers for iks CAT TALK you can nail Interpret your s cat's many different 'meows' CAT TALK also 69 IS 1 package (10 ounces) frozen green peas defrosted 4 tablespoons flour 2 teaspoons dried tarragon 1 teaspoon dried thyme se Pinch of nutmeg Salt and pepper to taste Dash of soy sauce (optional) 12 cup chopped parsley 4 cups cooked rice or noodles 65 08 40 40 40 $890 HOW TO ORDER I To order "CAT TALK" send your name address for $695 plus S190 postage & handling to: PUBLISHERS CHOICE Box 4171 Dept FM95-P- Huntington Station zip code and check D NY 11748 Older two for S1290 plus OM postage & handling Ma Noloadiyudicedoe lac Coital Offlo 57 Illk Alum Hoodagios SPA 1 Place the chicken breasts parsley sprigs celery leaves bouillon cube and water in a large saucepan Bring just to a boil reduce heat and simmer partially covered for 25 to 30 minutes or until chicken is cooked through Remove chicken and cool slightly Strain the broth and return it to the saucepan Remove skin and bones from the chicken discard Shred meat into 112x I 12- inch pieces and reserve 2 Trim stems off mushrooms Wipe caps clean with a damp paper towel halve mushrooms Heat I tablespoon butter substitute in a nonstick skillet Add mushrooms and saute over medium heat for about 5 minutes or until tender Remove with a slotted spoon and set aside 3 Add the celery and carrots to reserved chicken broth Cook over medium heat for 7 minutes Add red pepper and cook an additional 3 minutes Remove vegetables to a bowl with a slotted spoon Toss in peas and reserve 4 Melt remaining 4 tablespoons butter substitute in a large heavy saucepan Add flour and whisk together cooking over low heat until smooth about 2 minutes Add 3 cups of broth whisking constantly Add the tarragon thyme nutmeg salt pepper and soy sauce cook until thickened about 5 minutes 5 Add reserved chicken and vegetables including reserved mushrooms to the saucepan Cook for 5 minutes to heat through Just before serving stir in parsley Serve over hot rice or noodles Serves 6 Per serving: 473 calories lig fat 57mg cholesterol LiMIIMMOMM0MOM610FAnkiMbilMMnalgftWMWa&WNMMIAMEWAMMIllaftw&filliF0DhlWNWai CA MI and NY residents add appropriate sales tax SAVE! tional 2 to 3 minutes 2 Add the ground turkey increase heat and cook until turkey has browned slightly about 10minutes breaking it up as it cooks 3 Add the diced tomatoes raisins olives capers thyme ginger allspice salt and pepper Reduce heat and cook stirring frequently about 10 minutes or until all the ingredients are piping hot Add the chopped parsley and adjust seasonings to taste Serve immed:ately over rice Serves 6 Per serving: SOS calories 18g fat 110ntg cholesterol NOTE: This dish can be covered and refrigerated for up to four days CHICKEN FORA KING If you love cats as much as I do I know you'll find my CAT TALK book to be full of rewarding information that will help put you in closer touch with what your cat is feeling In fact you may be sutptised to discover the warmth and strength of the bonds of affection between you and your cat once you understand her unique language of communication For the cat you love and care for for every cat lover you know CAT TALK helps build a more loving and fulfilling relationship-s- o don't delay your copy 180 pages With 79 38 1 Heat the olive oil in a large deep casserole Add the diced onion and garlic and wilt vegetables for 10 minutes stirring occasionally Add the diced red pepper and cook an addi- Treat your family like royalty! Serve this hearty stew loaded with chicken Every Cat Lover of "MEOW' 100 400 6967 b21 ClIANLESS-RI- 20 chopped t - 25 1 red bell pepper (about 'it ' $26 14-inc- I l' olive oil yellow onion h dice cut Into 4 cloves of garlic finely '1 f i medium-size- d Iff 117411 PAGE 16 JANUARY 28 1992 PARADE MAGAZINE I |