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Show fril y- Wednesday, July II, The Salt Lakt Tribune Delicious, cool chocolate desserts 1984 Summertime and the livin is easy and so is dessert-makin- g when you make the most of fresh cake and ice fruits, uncream and your pantry staple sweetened cocoa. Quick Checolate Angel Torte One prepared angel food cake (made from a mix or store-purchase- d) store-purchas- cup sugar cup cocoa 1 cup heavy cream Vt teaspoon grated orange W These qpol, chocolate desserts are as easy on the cook as they are delicious. Quick Chocolate Angel Torte starts with a purchased or angel food cake. Its split and layered with chocolate whipped cream and garnished with a colorful crown of fresh orange slices. Even the filling is easy to mix up just stir together cocoa and sugar in a mixer bowl, then add cream and whip. Cocoa is measured right from as the can, with no messy with baking squares so youve no to clean. Vi no-ba- peel made-from-a-m- ix Fresh orange slices Cut cake horizontally into thirds using a serrated knife; separate pieces and set aside. Combine sugar and cocoa in small mixer bowl. Add cream; beat until stiff. Fold in orange peel. Spread chocolate cream between cake layers, on top and sides. Refrigerate; garnish with orange slices at serving time. Cut with serrated knife. Makes 6 to 8 servings. Ice Cream Sundae Pie pre-melti- Ice Cream Sundae Pie is a make-ahea- d treat that can be kept on hand in the freezer for those impromptu gatherings that are a wonderful part of summer. From the chocolate nut crust to hot fudge topping, this ones the deep rich with chocolate flavor intensive chocolate taste that results from using docoa, a concentrated form of chocolate. The choices in ice cream fillings are limited only by and remember your imagination to pass the yummy Hot Fudge Sauce. For those hot and lazy days when only a fruit dessert will refresh, try Chocolate-Fru- it Fool, a colonial classic updated. Choose your favorite summer fruit, slice and fold into a cool and creamy pudding. Like all these chocolate desserts, its short on preparation time and long on satisfaction. NOTE: To convert any baking chocolate recipe to a cocoa taste sensation use this handy formula: Three level tablespoons cocoa plus one level tablespoon shortening (solid or liquid) equals a square of baking chocolate. pTVV -- T V KOBE THAN gcacso in chocolate-marsh-mallo- J i i' ' Muffins are a healthy alternative to junk food. Find your favorite muffin recipes in book that was first sold in Canada. cup ground walnuts 1 cup vanilla wafer crumbs H cup confectioners' sugar W cup cocoa W cup butter or margarine, melted 1 Filling: Hi quarts favorite flavor ice cream, softened Hot Fudge Sauce w cup cocoa cup sugar Vi e cup (5.33 milk evaporated Vs cup light com syrup food is destined to gain the same kind of popularity in the U.S. .as it holds in , Canada. This dandy little cookbook reveals muffins as chic, appealing, varied, nutritious, simple, inexpensive, and above all, delicious! muffins. Mmm g Since 1982 this collection of muffin recipes has been delighting Canadians, making this book a runaway bestseller in Canada. Muffin Mania is now available in the U.S. and is sure to garner a huge following of devoted muffin fans. This exciting cookbook presents universal uses of these delicious, treats. Authors Kathy Prange and Joan Pauli of Kitchener, Ontario, have spent hours of pure muffinery perfecting their recipes. Thousands of er easy-to-free- mouth-waterin- re ; Vi fluid-ounc- H 1 cup heavy cream Vi cup confectioners sugar Vi teaspoon vanilla Vi teaspoon almond extract 1 can) cup butter teaspoon vanilla To prepare crust: Combine nuts, crumbs, sugar and cocoa in medium mixing bowl; drizzle in butter. Blend well. Press mixture onto bottom and up side of pie plate; chill. Fill with ice cream. Cover, freeze until firm. To prepare sauce: Combine cocoa and sugar in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. To serve pie: Remove pie from freezer about 5 minutes before cutting. Cut into wedges. Serve each slice with warm Hot Fudge Sauce. Chocolate-Frui- t Fool breakfast, brunch, lunch, dinner, dessert and snack muffins. The authors are sisters. They attribute much of the credit for success of their cookbook to their mother who taught them to make bran and banana muffins at an early age. As youngsters, they said they were enticed into the kitchen by the delicious aroma of muffins baking. The sisters quickly learned that nothing could be simpler than making muffins. Muffin Mania is available in local bookstores or may be ordered by writing to Liberty Publishing Co., 50 Scott Adam Road, Cockeysville, Md. Vi cup milk Hi cups miniature marshmallows Vi cup cocoa 21030. cup sliced fresh 1 Combine milk, marshmallows and Summer drinks can boost calories butter sandwich. By Nancy Clark, M.S., R.D. You run five miles every day in the hope of trimming off extra flab. The summer heat kills your appetite. You claim that you eat very little. But you You could trade in two cans of soda for a large ice cream cone. One beer is the caloric equivalent of six cups of ; popcorn. why not? Perhaps youre drowning your thirst in calories. Sweaty runners can obliviously guzzle 500 to 1,000 liquid calories. Refreshing orange juice and lemonade add up to a significant number of calories that you might not be7 considering. If you were to convert those fluid calories into food, you might discover that youre consuming more than you thought. For example, a quart of orange juice is the caloric equivalent of a peanut If you drink large quantities of juices, soft drinks and other beverages, you should acknowledge them as potentially fattening. An eight-ounc- e glass of lemonade has 100 calories. Grapefruit juice has 100, orange juice 110 and apple juice 120. A can of iced tea has J$0 calories. Sprite 140, Budweiser j50 and Pepsi 160. ,fc still arent losing weight high-calor- ie Copyright 1984 Runners World Mogatfne. Distributed by Los Angeles Times Syndi- cate. i emerged from their kitchens: such diverse delights as Apple Cinnamon Muffins, Coffee Walnut Mhffins, GOT THE URGE FOR I Lemon Muffins and Chocolate Cheesecake Muffins. Included are GREifflOTGPIZZl EVERYBODYS! Snekjrove Snelleef FAVORITE! DRV ICED 4864456 I RIGHT NOW? ORDER DEPT. OftTMCim KIUN4M fruit (strawberries, raspberries, nectarines or peaches) cocoa in small saucepan. Cook over low heat, stirring constantly, until marshmallows are melted; cool to lukewarm. Combine cream, sugar, vanilla and almond extract in large mixer bowl; beat until stiff. Gradually fold in chocolate mixture, then fold in sliced fruit. Spoon into dessert dishes; refrigerate until chilled. Garnish, if desired, with additional fruit. Makes 6 servings. savory, delectable muffins have Company 8e Church Parties 0 Try cool, delicious chocolate desserts, Quick Chocolate AnFool. gel Torte, Ice Cream Sundae Pie or Chocolate-Frui- t Vi If muffins are an obsession Is muffin mania destined to sweep the U.S. as it has done in Canada? Try Apple Cinnamon Muffins, Best-EvBanana Muffins, Cherry or even Pina Colada MufMuffins fins. In fact, try any of the muffin recipes in Muffin Mania, by Cathy Prange and Joan Pauli (Liberty Publishing Co., $5.95), and you will know, . indeed, that muffin mania will sweep the U.S. Canadians have long enjoyed muf-- I fins. They savor them much as we do : doughnuts. Now, it seems they have had one up on us all this time. Muffins are easier to prepare, much lower in sugar and , ' calories, and are more universal in or many their uses than doughnuts other specialties for that matter. Muffins offer a healthy alternative ' to sweet breakfast pastries, junk ' food, luncheon breads, dinner rolls ! and even late night cookies and ice cream. Muffin Manias collection of i is a great one. Any one of muffinery ' the wide varieties of scrumptious I muffins will convince you that this Crust : Chocolate-Nu- t Orleans V n f , V GHEB SHRIMP Phodst NATURAL CRUNCHY, TASTY CROUTONS for the crowning touch to your summer salad. Made' from home-stylbread, and toasted seasoned lightly just right. 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