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Show J I 1982 Wednesday, Octoborjj, f ! Sun Advocate, Price, Utah 9B Grapes The perfectly natural snack Fresh grapes are an age-ol- d snack food, dating back to ancient Greek and Roman times. They have stood the test of time, though, for grapes are still a favorite fresh snack North America, they found an abundance of native grapes. The new land was even christened Vinland, in honor of the huge grape vines growing in natural profusion. Superior European varieties were later introduced to the eastern United States by English settlers but the new vines quickly proved susceptible to harsh climate and diseases. Not so, however, in the West. today. Sweet and juicy California table grapes are great for between-mesnacking, any time of the day. Because of their al convenient packaging, grapes also make handy portable snacks. Tucked into a backpack or picnic basket, bunches of grapes are instant refreshment during an active day. Theres no chopping or peeling, and they the frosty-gree- n satisfying snack food, especially dieters. Grapes are The European vines flourished and Spanish Mission Fathers naturally sweet, refreshingly juicy, and a whole cupful contains a moderate 102 calories. Grapes supply necessary fiber and water which in turn cause a full sensation. They are also low in sodium, making them a good choice for many convalescent and restricted introduced fruit-flavore- red or grapes are always a nice surprise in the childrens lunchbox or bag. Cubes of cheese and California grapes skewered on toothpicks make easy, appetizers for holiday enGreen, blue-bla- ck grape vines Leftover chicken? Prepare your favorite chicken salad mixture. Add a handful of seedless or halved and seeded grapes and chopped nuts to see how far your leftovers can go. Serve lamb shish kebabs over a bed of cracked wheat pilaf studded with juicy fresh California seedless grapes. Include green seedless or halved and seeded red grape varieties in tuna, shrimp, curried chicken or macaroni salad for a simple luncheon or dinner fare. Grapes, the garnish that gets eaten k Red, green and a make decorative and grapes cheery centerpiece cascading from a glass bowl. Combine several different varieties for a one-cour- se blue-blac- beautiful truly and edible display. Frosted make grapes sparkly garnishes. Simply dip small bunches into lightly beaten egg white, then dust with sugar or fruit flavored gelatin and place on racks to dry. A dash or two of nutmeg, cinnamon, ginger or other spice is nice. Frozen grape clusters make a beautiful ice float that keeps punch cool without diluting the flavor. All year round, grapes are an elegant, edible garnish to grace molded gelatin salads, baked ham, barbecued chicken and the holiday turkey. The dessert grape After a fancy dinner, serve fresh California grapes and mellow cheeses instead of rich dessert. Heap chilled clusters of grapes in a decorative bowl and set out two or three smooth such as cheeses or Brie Camembert. Your guests will appreciate the light touch at the end of the meal. For a more casual dessert, serve Grape Polka-DSimply soften a pint of vanilla ice cream or orange sherbet. Fold in one cup of seedless grapes. Spoon into parfait glasses and freeze until dessert time. Turn homemade or bakery cheesecake into true elegance with Sugared Grape Clusters: Dip small clusters of grapes into ot beaten lightly egg Par-fait- s. white. Sprinkle with sugar to coat and set aside on rack to dry. Place a cluster or individual grapes atop cheesecake. Go European ... Present fresh California grapes alone as the perfect delightful dessert. To serve, place each bunch of sparkling grapes in its own bowl for eating with fingers. Pass dishes of sour cream and brown sugar for dipping grapes. A pretty dessert finale is chocolate-coate- d grapes served along with or atop an angel, chiffon or pound cake. A light dusting of powdered sugar all over creates a fluffy, snowy effect. To make this delicious treat, melt semi-swe- bountiful grape has traveled on a journey older than recorded history. Preserved grape seeds, found among remains of the Bronze Age and Egyptian mosaics describing grape growing around 2440 B.C., are good clues that grapes played a role in the life of early man. Grapes were prized in the versatile grape Refreshing and uenching any time thirstqof day, grapes are an easy fruit to serve. Bunches of grapes arranged on a board with assorted cheeses and crisp crackers are ideal hors doeuvres for sum- Golden Age of Greece. The Greek God Dionysus is that Empires testimony to the royal mer barbecues. Add zip to the cottage cheese lunch by tossing California seedless grapes, a dash of lime grape. When the Vikings landed in GRAPE SOUFFLE SALAD A 3 j 2 j I i ideal for potluck or buffet. packages (3 ounces each) lemon flavor gelatin orange, peeled and sectioned cups boiling water 1 2'2 cups cold water apple, cored and diced 1 1 sour cream cup coarsely chopped walnuts cup dairy l 2 cups California seedless grapes j j salad; great 1 Dissolve gelatin in boiling water. Add cold water; chill until partially mold. Chill. Add sour cream to set. Pour IV2 cups gelatin into mixer until fluffy. Chill until electric with whip remaining gelatin; slightly thickened; fold In fruit and nuts; pour into mold. Chill until firm. Makes 8 servings. GRAPE HARVESTSTREUSEL I A streusel. "grape" takeoff on the Filling: 2 tablespoons cornstarch V2 cup sugar 1 teaspoon cinnamon Dash salt V2 pounds California grapes (red, green and seeded (about 4 cups) Streusel: 12 cup butter cup sugar cup flour First Securitys andor 1 Tax-Fre- rs e 7.48 halved blue-black- All-Save- Account really looks like this: 10.535 Tax Equivalent yield based on taxable income 7.48 teaspoon cinnamon cup chopped nuts Vi 1 7.48 h Example used based on current rate week of 11X4-8- 2 and 1982 tax rates including loss of tax exemption, if account is closed before one year. Tax Reform Bill With lastdontyears have to pay income taxes on the interest you earn on our Tax Free Account. Oct. Give that Special Boss 11-1- 6 All-Save- rs And because the interest is you earn the equivalent of a much higher taxable interest rate. tax-fre- .,,y VAP 52-we- i Arrangement J e, Using the current yield quoted of above, which is set by law at 70 the average investment yield of U.S. Treasury bills, is probably the highest youll get for this amount of money anywhere with insured safety. Regardless of how much you earn or how little you save. a Unique You can still earn income tax exclusions on your 1983 tax ow yur kss you care returns. Puce tflvial PRICE UTAH PHONE 637 2731 60 WEST MAIN Oh A OinueM $Qf It 0Vl of $35,000 13.357 Tax Equivalent yield based on taxable income National Boss Week of $25,000 11.164 Tax Equivalent yield based on taxable income large bowl, blend cornstarch with sugar, cinnamon and salt. Add fruits and lime or lemon juice. Toss to coat. Turn into greased 7'2Xll'2-incbaking dish. In small bowl, work butter with fingertips into sugar, flour and cinnamon. Add nuts. Top filling with streusel mix. Bake in 375 degree oven 40 to 50 minutes, or until streusel is golden and fruit is tender. Serve warm. Makes 6 to 8 servings. In of $50,000 for a joint return. Substantial penalty, First Security before December 31. All-Save- rs Account Even if you have already started an Account, you can open another to help you earn up to your e maximum in interest. All-Save- rs tax-fre- Its a opportunity which permits you to shelter up to $2,000 interest on a joint return ($1,000 on an individual return). once-in-a-Iifeti- e Either way, our is Account the surest way to get the guaranteed interest you want with insured safety. Its a tax break you All-Sav- er Tax-Fre- deserve. Sign up at any First Security Office before December 31. And the only way is Fnirstt: Seoiriilty EBsiinfa 8A50I to open your Each depositor is insured to SI 00,000 by FDIC. Ij&H F list Security Bank of Utah, N.A. First Security Bank of Idaho, N A first Security Bank of Rock Srnncs et chocolate morsels over hot water. Dip grape clusters in chocolate and put in a cool place to dry. Fill pretty goblets or wine glasses with frosty green seedless grapes from California. Spoon dollops of dairy sour cream atop grapes; sprinkle with brown sugar and dust with cinnamon, allspice or nutmeg. throughout California, and by 1860, the commercial grape growing venture in California was well underway. Today, thanks to the temperate summers and mild winters, California produces about 97 percent of the nations supply of table grapes. The anytime, diets. The i refreshing noon treat. For a summer breakfast, fill cantaloupe halves with fresh California grapes and top with a d yogurt, a dollop of of wheat sprinkling germ or crunchy cereal. tertaining. Thompson seedless to the festive red Emperor, table grapes from California make the perfect natural snack. Perhaps, best of all, succulent California grapes are a for wide-mout- do-ahe- ad already come bite size. From or lemon juice, cinnamon and coarsely chopped walnuts into the cheese. Serve on lettuce-line- d salad plates or pack in h thermos for a first Security State Bank |