| Show BUTTER TUBS CU ri a 4 I gribi igia liis L i i S i a alwy alys 11 II tnt drop dropping edg into a butter celair la in raun cago the tb other day wo acro shown a an fine lot of 0 creamery better butter jott just received ived which wa was bared stored at one ido side r be flavor of the butter wa was all that could zd I 1 be bat but what abu we noticed tut wai was the I 1 right clean look of the they were of aili and nil lu in every I 1 particular were as i fresh and bright as a it they hail tied jait just cornea from the factory at our nguet one of the tubs ali wa was tripped stripped and sod we examined it on the lu in lide side it wa wait evident that tho the butter maker soaker took exten bailus in making aud handling the etab to preserve th abe u e freu fresh look aud and appearance ppe arence N kow ow dt did 1 it pay the dealon dealers assured 0 us that a buyer come anes into their tore store to le will make at t once for that particular brand of batter butter if it they have any cm on exhibition the color and sod tenor texture are alway always good it I 1 is trot true bat but no more to than b be product of many other creameries that to them yet they ran get from a quarter to three quarters nn artera of a a rent a a round more for thie this particular batter butter than for or other butter of equal nal quality the attractive appearance of c the pack age ge in what tip tips the cealo lu in thie this we do dot not mean that anor butter wilt will bell for more la in an attractive package pac baRe bat but it Is Is i evident that good hotter butter will and there ii Is good sound philosophy ia in thil this view of the caw twe we all know of bouw wivel whose batter butter always old sold well not alone because of its it rood quality but because of their reputation for neat seat eJe cleanly attly haffty people abhor filth and end a dirty appearance of fine pine flavor in batter butter li is the out conie of neat oen A neat butter daker looker will take paini pains to bare have a neat attractive pack age and so it sow som oue one trait or char chat backlog up tho other No however weTer chere the butter maker ii Is overworked aud and bai has help he cannot tx be expected to succeed in beat ness heat neat aki kuhnl work takes time A great many co 1 crea creameries merles and creamery proprietors try to save in the expense of help and sod loee lose foor four times ai as much B as they gain la in the sets ie of their product these are claya days of sharp competition in no man hai a lacort gago gage on the market markel batter butter in to pardon barly the object ot of our best taste V e will pardon a faull an almost any other food quicker than in tl alc tlc bolter butter for thia this reason only the neat tasty maker will get the beat price prices and ai as a come couse queue quence inato make the beet best profit for hit pat batrous pa rous it beaus a good coa deal of money in the course of the year where a creamery crear nery is I 1 making tasking from to pound pounds of butter to att even a quarter to three quarter quarters of a cent a pound more than the market price then again it mean a good deal on a dull doll market to make butter that off breakly it Is i the left over butter that must rac sacrifice value 1 to bo be old sold there Is I 1 bic big money value in tn a from the patron who produce produces the milk to the till att r of tho the batter butta and the ile man who manage manages the flu noal I 1 sale ml it is i a eure sure low lofs in aul wl value to consign butter to man men vrho uha hai hat a dirty storage room soch men do not attract the beet best cus customer but the rt an the hardest to reach in all ibis chain ii is the farmer who produce produces the milk it Is ilan natty nasty milk that knock knocks oat out o at big value in the final but bubb hoard a dairyman |
