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Show N jjrmjr"ii 6W The Salt Lake Tribune, Sunday, October 10, 1971 Food queries: succulent lamb stew appeals to heftiest appetites Bv Bonnie Lake Tribune Food Editor sr , No need to be in a stew over what to sme on these brisk October nays Try a steaming kettle of SU( ulent Lamb Stew ! Nuiri-- -- year I 4 t , "f' - Cabbage leaves 7 an St yI e sent to us by Jl. I Mrs. Anne answer to a request made by Salt Lake Reader. This reeipe Ls very different from the one we printed last week so we felt we must share it with you! 1 Stuffed Cabbage Leaves German Style e, (Mrs. Anne MeSweeney) aftcr-the-gan- pound ground beef pound ground veal 1 egg cup raw rice 1 small onion, chopped t2 teaspoon garlic salt ts cup catsup J4 cup Worcestershire sauce 1 teaspoon salt 2 teaspoon pepper 1 medium cabbage 1 can sauer(16 ounces) 1 process American cheese cups Vinch Caraway rye bread cubes i4 cup butter or margarine, melted A.cernate layers of zucchin, on'on, tomatc s and green bak pepper in 13 x 9 x ing pan. Season, Cut cheese slices in half diagonally and place a'op casserole Sprinkle with bread cubes, drizzle with butler. Cover and melted bake in 350 degree oven for 47 minutes. Uncover and bake 15 or until minuies longer tender. 3 A recipe for cake donuts is what Mrs. Mary Finch, Idaho Falls, is requesting American Fork Reader, Alice Parker, is requesting a recipe for a Brazil Nut Pie Shell. Anyone? A recipe for Gingerbread is what Mrs. Gloria Keller is requesting. Sirs. B. H. Reynolds is hoping some of you good cooks will send her some recipes for tasty muffins. Send recipes and requests to Bonnie The Salt Lake Tribune, Zip 84110, to be used in th'5 column next week. M c S w eeney, i n Granger, Our f a v o r i e buffet features Lamb Stew and j oild bp surprised how our guests go for it! writes Mrs. Theresa Mackey. Mrs. Mackey Rent her excellent recipe in answer to a request made by Mrs. John E. Zucchini Parmesan 4 Marshall. Thanks to you, Mrs. Mackey, and to other good cooks M r a. O'Rourke, Virginia Mrs. Chde Case, Ogden; Orem; Mrs. T. S, Shields; Mrs. Evelyn I). Amanda; Mrs. Carlson, St. George; Escalante Reader and Evanston Reader. Your recipes are kraut can (16 ounces) tomatoes ground beef, ground veal, egg, rice, onion, garlic salt, catsup, Worcestershire sauce, salt and pepper. Roll in small balls. Cook cabbage for 10 minutes or until leaves come apart. Roll mat balls in cabbage leaves. Pour sauerkraut in kettle and top 1 Combine the greatest! Special Lamb Stew (Mrs. Theresa Mackey) pounds of boneless lamb, cubes cut in 1 REQUESTS Ger-- ! 1 i2 cup shopped green peppw 1 package (8 ounces; sliced this recipe for Stuffed 2 o u s, delicious and ec-- o n o m l c a 1, will satisfy this meal-the heftiest of appetites. And it takes little time to prepare is balls Tour cabbage tomatoes over all. Cover and cook over medium heat about with 1 hour. Alas, the peak of the season for zucchini squash has passed, but thanks to our produce markets, we can enjoy this delicious vegetable any season. Enjoy with us some of the excellent recipes sent by our faithful readers in answer to a request made by Mrs. D. A. (hecketts and Mrs. Joyce ONeal, Escalante. to Thanks much Mrs. Kelley, Marker Heights, Tev. (bl(.s her!); Mrs. Dc,n R. Thomas, Magna; Mrs. Polly Mrs. Golden M. Steenhlik; Adams. Layton; Mrs. S. Porter; Mrs. Ida Foreman, Bountiful; Mrs. J. A. Tompos; Mrs. Pearl Me Dor Id, Ogden and Spanish Fork Reader. Zucchini Supreme 4 1 (Mrs. Don zucchini, sliced medium sl.ced and R. Thomas) and unpared thinly onion, separated mlo rings ,3 Louise S. Nelson; Mrs. A. M. medium tomatoes, and sliced peeled (Spanish Fork Reader) 3 cups thmlv sliced zucchini 2 tablespoons butler i2 teaspoon salt Dash pepper 2 tablespoons grated Parmesan cheese Melt butter in skillet and add zucchini, salt and pepper. Cover and cook slowly 5 minutes. Uncover and cook, turning slices, 5 clove garlic, minced carrots, cut In lengths tiny onions small potatoes, pared, cubed dried basil, Par mesan W-- 4 medium 8 3 !& i S when y 011 serve Any day is stew-da- y succulent Lamb Stew generously J teaspoon 1 crushed package zen peas fro- (10 ounces) 2 tablespoons snipped pars- water paste. Lancashire Lamb Hot Tot (Mrs. T. S. Shields) tablespoons margarine pounds shoulder of lamb, cubes cut into sliced 1 pound mushrooms, 5 carrots, sliced 2 large onions, sliced iy2-mc- h ley Coat meat with flour. In large saucepan, brown meat in small amount hot oil or shortening. Add 3 cups water, garlic, 2 teaspoons salt and teaspoon pepper. Cover and simmer 1 hour or until meat is almost tender. Add carrots, onions, potatoes and basil. Cook, uncovered, 20 minutes or until done. Add peas and parsley. Cook 5 minutes. Season to taste with salt and pepper. Serves 6. Thicken gravy flour and if desired with 2 2 butter or 2 pounds sliced potaloes, thinly tablespoons flour 2 teaspoons salt 3 overlapping the slices. Add flour to reserved drippings m skillet. Stir in salt, pepper and water; cook over low heat, stirring constantly, until thickened and smooth. Add bouillon cubes, parsley and thyme; cook over low heat until cubes have dis solved. Pour over meat and vegetables. Cover and bake in preheated oven for 2 hours. Remove rover; bake lor 20 minutes longer, or until potatoes are browned. Another stick - 0 - ynur-rib- s favorite for this tune of the I4 teaspoon pepper 2 2 cups water beef bouillon cubes cup chopped parsley teaspoon thyme Prehear oven to TO decassegrees. Giease role. Melt butter or margarine in large skillet! Brown lamb on all sides over medium heat Put lamb in casserole: reseive drippings Arrange mushrooms on lamb; top with carrots and onions. Arrange potatoes on 0111011s, REPEAT OF A SELLOUT laced with whole onions, carrots, peas and potatoes in rich gravy. Gdktut Frosty White For Fall Cuddle up this Fall in frosty white sweaters. We have a varied selection make them in 100 Wintuk Orion Acrylic. priced from $13.00. Cuddle-KnitMachine wasnable for easy care. s ms 93E (to CEGffi) SIZES 4 to (A) Sweater-coa- t S, M, and DAHLES tffik Queen if?. (B) Flippy, L, with swing easy front. Just one of a collection in white. $21.00 fringed cape buttoned up with "pearls. ft, Jf v 'u-- In white or bone $21.00 , 48 West 2nd So. 3644180 ARTHUR FRANK DOWNTOWN ond COTTONWOOD A Tradition of Integrity Since 1904 4 u cheese and serve. Serves 4 To make your very special Column See Page Flour 1 min-- more. Sprinkle with t e s ft--, 5?" 1 |
