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Show - THE SALT LAKE' TRIBUNE, SUNDAY.MORNING, NOVEMBER 17, 1929 J s 7 E N jjV 7 IF ' . jOULB ff i box a put gVa I't vSi; ' int0 '1- - 'J KfJ - 7! . r' - - i affiles dumpling, .iC ;. .'..v'i Qoffee can be roasted in large quantities but not evenly as Hills Bros Qoffce, which so is roasted a few pounds at a time WaT a time you'd have trying to bake such a big dumpling! Why, the crust would be done to a crisp before the apples in the center even started to' cook. When coffee is roasted in bulk, the Results are similar. Some is overdone- - some is underdone. Hence a variation in flavor and strength. But there is no variation in Hills Bros. Coffee. It is roasted by a continuous process a few pounds at a time never in- - bulk. The flavor is lr --nr. BROS COFFEE I MTU If fc6 hi i controlled because every berry is roasted" evenly as it passes through the roasters. ' No other coffee can taste like Hills Bros. Coffee because Controlled Roasting belongs to Hills Bros, exclusively. You get every bit of the delicious aroma and it produces because Hills Bros. -- flavor Coffee is sealed in vacuum tins. Hills Bros. Coffee is sold everywhere. Ask for it by name and look for the trade-mar- k Arab---th- e on the can. Fresh from tkt ortpnal vacuum park Easily opened with the key o Jf' 1939 - ,y . y |