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Show 17, 1929. THE SALT LAKE TRIBUNE, SUNDAY MORNING, NOVEMBER KEEP STEP WITH YOUR HUSBAND Woman's Own Fault if She Fails When Man Rises to High Point of Success BY KATHLEEN NORRIS r Envoy's Wife Sits Trunks By Packed For Six Months International Disputes Keep Status of Paraguayan Official Gyrating. "WASHINGTON OT. Internat- ional disputes In volatile South Annrlca have kept Senora Juan Vicente Ramirez, wife of the former charse d'affaires of Paraguayan le gation, from unpacking her trunks for six months. Even since last March she has had her mind divided between Par aguay and Washington, not knowing in which place she was going to uve. Trouble was brewing between Bo livia and Paraauay over national flew boundary lines. Cablegrams back and forth. Benor Ramirez wt! ordered back to Paraguay to take his seal m the houw of deputies, senora Ramirez packed the trunks. She put into them all the heirlooms from South America and the things acquired during four years' stay here. More Cable nwms And More Trouble. t Echoes of more trouble. More ca to Ramirez Senor stay blegrams. here to help straighten out the tangled affairs of the two South Amer ican republics by participating in the conference called for that purpose. Senora Ramirea threw up her hands In despair. The trunks! To unoac them or keep them, packed? How lon would the conference last? At the end of it, where would they be sent? Sitting In her apartment, stripped of most of her. prised personal possessions because they are in "vt trunks" Senora Ramirez told me cf her hectic life the last sis month;. Her shoulders beneath the Ted and white printed silk drees moved expressively. So did h?r sleek head of wavy black heir. Her deep bhje eyes spoke volumes. Staying On at Least Through November. "Moving! K is so much trouble and we have so much to move," she said. "All I knew is. we stay here through Novemb;r. After that (Shoulders and hands made eloknow's? who quent movement), here. I Maybe Paraguay, maybe leave the trunks packed until I know." j And. her preference? Paraguay, Paris. Washington? , It matters not. If only the could ones get settled and iinpaci: "ze trunks!" IT li . Paris Stylists Now Forecasting Wider Shoulders I PARIS W. Those narrow tailored shoulders which are the pride of the well dressed woman today are riding to the oblivion of things out of fash-Ioin the opinion of some people. Prophets of the clothes world say that wider shoulders, introduced by way of shoulder capes and wide collars, which extend beyond the point of ths shoulder, are gradur.lly accustoming our eyes to other lines than the high mounted, smoothly fitting n, She doesn't know how U meet, how to entertain Frank's new friends, according to Frank's new ideas. . . . There a thing as having velop as quickly as you have? You your husband a little too successful. come In contact with these cultivated Is men all day. you see thein, and you not the common trouble It who can't make money can copy them. I'm alone here with - husbands to with ambitious Bertha. I never pretended to t? enough keep up wives are the usual problem. But lady," Molly says, beginning to cry, there are still many cases of the op- "I never cared about beauty parposite thing the man going ahead, lors and clubs and bridge games! and the woman standing still, which And is it fair to punish me for bemeans receding. In this instance. ing Just exactly what I was when Nothing Is more terrible, to a lov- you married me 10 years ago!" When Frank, uncomfortably and ing and loyal woman, than to find the man she adores leaving her be- ashamedly, but with a certain mutters that he can't help hind. married him when he ' was a Having struggling young fellow with it. things cant go on this way. he's no prospects at all. and having con- awfully sorry, but just the same he tentedly done her own work, her wants to be free, he feels like a brute, own washing, having cheerfully and Molly like a martyr. - saved and slaved Yet there's something to be said for him, she is frightened to death when his whole on Frank's side, too. Molly is to world begins to expand, and all his blame, too. is such ideas change. Doesn't Know How ta Meet Haskaad's Friends. He wants "a car. he wants to buy a house, he want to give her .a servant. Before she has her ' breath over the mere caught of thought these things, they are facts. She ooesn't know how to manage the servant, she doesnt know how to . meet, how to entertain Frank's new friends according to Frank's new a club. he. wants to joins gIVe formal dinners. Not Just bring ing a man home for Molly's famous fried chicken and apple pie. with smoking and talking afterward. Awhile she quite openly washes the I dishes but regular dinner with ) olive, candles and finger-bowl- s. In every way Molly feeis herself unfitted for these new and unexpected duties. She can't play bridge, she can't dress, talk nor act as Frank's present friends do. Consequently, in shame and resentment, to, she despises them, or end sheds many a bitter tear when . house and Frank is away from the tome when he is at home. Often, often, often nowadays, a and sucman s sudden rise (o wealth cess is followed by " his divorce. Hastily, in the new state of affairs. he and his wife agree tlrt they ; ad better part. He hates the old ways Just as much as she does the new; Infuriates him n hear Molly mUW-l- y telling the visiting vice president of the company about little Mary's He is angry be- -, smart speeches. cause Molly looks so dowdy among the other smsrt.-- . groomed.. woman., he gets tired of the little lauith with which she says "I play AT it;" when ' bridge is mentioned. , country- - - his ideas change. c She doesn't know how to manage the servant, she doesn't know how to meet, how to entertain. Consequently, In shame and resentment, she despises them, or pretends to. Secretary's Wife In Great Demand For Farm Talks oftenW nowadays, a man's e? Often, often, A I. frtl l.'.J. - lowed by his divorce. Hastily, In the new state of affairs, he., and his wife agree that they had better part He hates the old ways just as much as she docs the new. J Every little while some spirited refuses to be left behind. WASHINGTON and intelligent woman . - r m. " speaker among women's organizay tions interested In farm problems. Mrs. Hyde owns four farms ard has made a' study of marketing problems. Cluh women in Washington and other parts of the country are besieging her for speaking dates, toot so much as a cabinet officer's wife, but as a prastical fanner who is an expert on farm produce and economics In food buying. The city women realize that the farm problem affects them as well a rural women. nd these women keep their husbands, even though those husbands rise to the position of president, as time goes on. original way of looking at ' things are hundreds pi clever women who won her her rightful place. keep Just one Jump ahead of the Now she Is real leader not so advancing man, without evfr Jetting know it. They see, with the him Her much social as intellectual. the worth- prescience of their sex. that changes friends are among while persons of the world, and her and elevations are coming, and tiicy husband never makes a speech Uiat , anticipate mem. Alice doesn't draft, and criticise, and it s much or the happiest soiu- -: correct. Last year, fci London, she tion, everytliing considered. A man little two Ln't and her husband and their always happy with the more meet girls were painted - for a portrait ex- bri'llant, and less loving, second seem and conquer, and if the scales licity. heavily balanced in Frank's know the ace of hearts hibition, and If a of the thousands (wife, and the discarded first, wife from the trey, flic couldn't pro- who streamed admiringly by that often takes great bitterness with her favor this year that. doesn't meen j will they nounce "portiere" and "amateur. always be. dignified. into what amounts to exile, portrait suspected that The other day there came to our woman In bbek vel- j One suddenly succcwful man i't g she was, scared of lier cook, ana vaguely wanted to be friendly with vet and pearls started married life our town cast ,off a little, limited, ranch as a visitor a beautiful, orient. woman cf In three rooms above a mid western resentful, puzzled wlfe. leaving the responsive, enthusiastic the upstairs girl She played the piano boy with her. B(ut he about 40. grocery, that spectator had occult This Woman llamble, for thf boy's education, and it charmingly for a few minute betpaid . r.-MMw' b on V,i - fi.. fore dinner, afterward But Determined. helped a Listeners Sympathetic has reached the' point when he child with a French verb, had more But she was determined and she In one Prior lesi World. than Social mismore than does admires his he father interesting tiling to say was humble. She admitted, of a recent trip to Europe, and was She doesn't, suggest., today, the his mother. takes. Invited corrections. She told liked by everyone as much as The me herself -- that she was -c- ruelly gtrl who said "Lissen" and "say" Fault In Ourselves liked everyone and everything. criticised, during her first Washing-to- n as the commencement of every sentlse We Vnderllngs. If She told me the next day that she winter, because nobody had ever '"'an' all ended with and ac? it tence, The f ather is rich, had been orphaned end abandoned told her that a gentlewoman Why not as an infant, and had spent the fi'.vt s. like that." a few years ago. knowledges gifts hospitalitl s, lumdMule, popular, he plays golf and 16 years of her life in a Pennsyl8vmpt'.thetiCT listeners are price' the birth of babies or deaths r entertains. The tennis, travels, No. she wasn't vania orphanage. amone her friends, with a gracerm loss in the social world and if they -i olmtnk her intq adopted, or favored, or hehxd in note. She --said that she used to are getting lessons in pronunciation mother ha? unde-shcis-lh." mo knew. same one ! need e ahile they- listen hurt, angry, any way. Leaving the orphanage sigrr letters Mrsr Gradually, patiently, bravely. h' ; It. DalntiniifS and exquisite neat- ; velop:d wanian she was 13 years' she got a job in a big factory where learned and changed. She studies ness in dress ami a becoming fashion ao. She has failed the son. as .'he fancy baes were made, and was paid hair are failed the father, wrecked her own f 17.50 a week. French, went abroad for a holiday, of wearing watch-- d. The faQlt. dear Bmtus. is not in gone far to prejudice and listened, copied Naturally beauties within every woman's reari) our stars, but in ourselves, that wc the boy's outlook. Simple, and extremely pretty, she wa,, ands' the Mmple warmth of the : warp . ' wo-makes-Bfor is hard p for The situation are rclcome any riven great help and encouragement underlings!.--in sowli. ni?n. But so arr Jon of oth'-rtomt tl "ay. -And presentlv t:ie lltt'e liynesaj6-stiffne-!:v i (Cofviislit. I92T. th Bell Symiica!?. nie live t" '!" Is j)"rtini:: r - 'jnTc'-.c'u'Til" r v i't tril tliis wari J !' , 4i?a.c.u.-v' two-burn- er She-dln- " f.-.- happy-lookin- -- 1 " . ) wed-dinr- . you that hsve changed, Molly falters; wheTrthe hour of facing the music arrives. -- You were working In a garage when I "It's met you. and gelling paid cn'y " ai-- i.r "Well. Is it my lault If I've prospered. If I've made a gentleman of Wrunk counters savaelv. B71," "-- z v"w"irrr'". Put t'"' ' if t Kit sh-iU- j Torrr-Gray- ! j -- I i Mrs. Arthur M. Hyde, wife of the secretary of agriculture. Is much in demand as a -- Wives Left Behind. t " t She is frightened to death when his whole, world begins to expand,. and all! w - ArptmenU Pal Cp by - af -"j" times goes on. One American woman-novery much before the public eye. and de scribed by the enthusiastic press as an "aristocrat," is the daughter of a small mid western grocer. Her husband, who holds a high public position, went up like a rocket, some 20 years ago, and poor Alice, who was about 23 then, had to give up her gas stove, her beloved pots and pans, her tiny anart-mcn- t. her blessed usefulness and obscurity, and be dragged out Into the cruel light of prosperity and pub- 'It , Husbands who can't make money enough to, keep up with ambitious wives are the usual problem. But there are still manv cases of the ODDOsite thing the man going ahead, and the woman stand- ing still. Nothing is more terrible, to a loving and loyal woman, than to find the man she adores leaving her behind. tains the old sparkle and independence that Prank loved in the long-ago Molly, she keeps a certain salty and breezy common sense of outlook that is a real addition, not a detraction, in her new position. And these wives keep their husbands, even though those husbands rise to the position of president, as Prank is going with rich men now, important men. He plays bridge, he Already at. one or two of the most Influential dress houses sleeves are shown with conservative gathering at the shoulder and modest puffs above the elbow. Many people believe that they are only forerunners and more of the same type are coming. . The puff sleeve is considered a logical development after raised waistlines, since it helps create the Illusion af small waist. Once wider shoulders and ample sleeves are established, the crystal gazers of the "Rue de la Paix assure U5 we will develop hips less rudimentary than those of today. Hair styles and hats are going to be Included in the evolution for the silhouette of the head will change with that of the body, according to the forward looking designers. From loose waves and soft ringlets hair styles will develop fluffy contours and a substantial bar.is for big hats. There is such a thing as having your husband a little" too successful. Women Sometime Refuse Tw Be Left Behind. Every little while some spirited and Intelligent women refuses to be left behind. Hot born a lady, she makes herself one: it isn't at all an impossible proceeding. And added to her acquired gentility she re- Ideas..-- sleeve. MRS. NORRIS SAYS: j ieand - hc-tex- - rr - 7" ss J . ', iiy . - i- Tempting Menus for the Week - Monday Tuesday Wednesday BREAKFAST Orange Juice Oatmeal Porridge BREAKFAST Baked Apples. Farina Porridge BREAKFAST Baked Prunes Prepared Corn Cereal Jelly Popovers Coffee LUNCHEON Radishes Cold Roast Pork Stuffed Baked Potato Hot Apple Sauce Gingerbread Beverage DINNER Radishes and Olives Lima Bean Soup Ham Steak Frosted Sweet Potatoes Boiled Onions Celery Root Salad Cheese Pie Coffee Toast Toast Honey Jam Coffee LUNCHEON Chicken Liver and Bacon Hot Crisp Cornbread Cheese Ginger Snaps Beverage DINNER Crisp Celery and Olives Thin Split Pea Soup Baked Yams Lamb Fricassee Buttered Green Beans Chif fonade Lettuce Salad Graham Pudding LUNCHEON Creamed Finnan Haddie Hot Biscuits Pear Salad Cheese Wafers Beverage DINNER. Scallions and Olives Thin Soup Roast Pork Shoulder Pan Fried Potatoes Hot Beets with French Dressing Cheese Pumpkin Pie Coffee Thursday Friday Saturday ' BREAKFAST BREAKFAST Hot Caramelcd Bananas Hot Buckwheats Coffee LUNCHEON Jam Scrambled Eggs Fresh Nut Bread and Butter Tangerines and Grapes White Corn Meal Mush " Jam Coffee LUNCHEON Stewed Kidney Beans with Scallions New Bread and Butter Hot Muffins Eruit Prune Puree onToast , Beverage. Beverage DINNER DINNER Fresh Cucumber Relish Red Cabbage Relish Cream of Carrot Soup Vegetable Soup Salmon Steak Mashed Potatoes Parsley Potato Balls Veal Chops Hollandaise Sauce Stewed Tomatoes Curly Endive Greens Cress with Canned Asparagus Salad Caramel Cun Custard Mince Turnovers Coffee Coffee r By JANE EDDINGTON. At certain eras In the history of cookery no author of a cook book would-have thought of getthig on without a section on the carving of fish and fowl. Our modern cook books mostly spare this section probably because almost nobody could write such. And a man or wow an who holds a fork Uko a bass viol and will not use the thumb on the top of a knife cannot be exrjected to learn carving. Of old these sections on carving had illustrations, and the directions were not exactly easy to read. In fact, they were sometimes as difficult as a demonstration in geometry. Of all the naive statements aDout work in the world. I know of none more naive than one which says that carving is easy. Once I picked up one of the old books of universal knowledge (these are often Just rewrites on many 'subjects, by some one who knew nothing about any of them) just because of the section on carving which I tore out and put in my files. I was fascinated by the foolish beginning sentence. "Carving presents no difficulties; it simply requires knowledge." If the attainment of a reliable knowledge of anything Is not difficult I do not know what difficulties are. and I have been trying to obtain knowledge, continuously try , ing-- for more years than n is sensi ble for a woman to mention. Carver Most Firrt Locate the Bone. And here is another, from one of the old teachers of cooking, who could not have attracted her private pupils If she had represented cooking and work- with food as difficult, as all worth while attainments are: "Carving is a simple operation, and yet to be an expert carver it is necessary to understand the natural construction of the various pieces of meat." As for me, I have been trying to do this for a long time, but I never get right down to the business without finding that I still have much to learn. Many and many years ago I thought I was an expert carver because I could give a piece of light and dark meat to sixteen persons a good serving from turkey, but I could then no more have inserted the point of my knife so as to have cut off a nice rine of meat with the wine that I could have don" a piece of diamond cutting. In fact, I often wondered why the wing In ancient mentions ' was so desirable a portion. ' When I can surely recognize a bone from any meat creature, whether it is in a piece of raw meat on a meat hook or block or after it is cooked and on the table, then I shall think that I can carve. In some piece or other of writing I picked up a statement and made a note about the man of whom it was said that there was never a narty at which he did not do the carving. "He could carve the smallest thing that could be roasted wttnout hitting a bone." In a piece of fiction not long ago it told of a grand party given by some people who had built Into their house a medieval banquet nail and nad those who served dressed as medieval serving men. one of them being a carvintr souire. "He stood bv a roast pig and cut off choice pieces' . It really was a knockout party." This correct carving of the meat evi dently helped to make it so. Carving Classes In Early Days. The oldest account, perhaps, of a carving class is in a piece of Roman literature, but perhaos Homer's he roes knew the art well, as they did the art of spit roasting,. Since the Romans had no forks, we can guess thet their carver had to know how to cut nice tnmwtnsr pieces. That a carving piece was the generous and suitable viand for the meal we know from the following statement by the Roman poet Martial, who addressed his're-cehost thus: "The perfumes. I own. were good which you gave your guests vesterday; but you carved nothing. It Is a queer kind of entertainment to be perfumed and starved at the same time," And here, from another source, is a description of hcv the Romans learned to carve in an airy and spacious apartment adjoining the kitchen: "There, around the table loaded with numerous wooden figura representing a variety of animals.' some attentive young men are practicing, under the direction vt an experienced master, the difficult art of carving game and poultry: while music accustoms their skillful hands tojias-te- n or retard their graceful movements according to the Mme of the i u ic". The rest - of one ."hfd t carving- M all tempos.- - C.n nt - you imagine a man who cannot keep his arms from suggesting wings as he cuts away at a roast being graceful? A witty woman has suggested that such a sight makes us thankful that we have hands Instead of pinions. And in the seventeenth and eiehteenth centuries both gentlemen and ladles took lessons upon wooden figures In carving. What Carving Once Was.- In the cook books of the early eighteenth century there are likely to be divisions entitled "Instructions for Carving In the Newest, Best and ' But notice Completest Manner." how many different words were used to signify the business. A bittern was "disjointed." A turkey and a bustard "cut up they usually are today, quite literally, instead of carved. - A coney this was a common piece of meat at that date was "unlaced," a crane "displayed A duck was "un braced," and perhaps you know that this requires real skill, for the wings are certainly securely braced. In these books one finds long dlrec tions about carving a goose under such a title as "To Rear a Goose: A partridge is "winged." as is a quail; a swan is "lifted," a teal "broken,' a woodcock "thighed.". Years ago a dealer in rare books sent to London, for me. for "The Genteel Housekeeper's Pastime, or the Mode of Carving at Table Repre sented-i- n a pacs or piaytng cards. This was published In London in 1717. and at that date was sold for two lf and shillings, with the cards. - It is a gem of a book, of eighteen pages, and cost me $34. though, alas, the playing cards have not come along down the years with it. Perhaps some fortunate collector has them with his book. On the title page is also this, which refers back to the cards: "Bv which, together with the instructions in this book, any ordinary capacity may easily learn how to cut up or carve (In mode) all the most usual dishes of fish, flesh, fowl and bak'd meats; and how to make the several services of the same at the table; with the several sauces and ear- nlshes proper to each dlsb of meat, set forth-bseveral of the best mas ters in the faculty of carving, and publlsh'd for public use." Orderly and Methodical Cutting Emphasized. The first section is "Of Carving in General " Orrterlv inH mahnwni Cutting is emphasized, the getting of the full number of services, doing it "neatly and cleanlly." These things are "worthily accounted a great embellishment to man or woman; nor is the labor and pains taken about it lost or useless; for by good carving a dish of meat t imnmVMl cr cording to its size) ft may decently appear mj jjie lame w tne last; whereas the disorderly mangling of one-ha- y a . ev Beverage- - Carving Almost I)st Art and One Which Needs Clever Finders V iiu-tb- BREAKFAST Orange Juice Barley Porridge Toast Orange Marmalade Coffee LUNCHEON Welsh Rabbit Combination Salad Cheese Small Pastries -- j Inint. or ritith rf- mac. trnnA K 4 V .O uuv only an unthrifting wasting of it but ouiueuuica nie cause oi loatning to curiuus uusrrver or a weax stomach. Upon ftUCh CriftsirieraMnnc hath he wisdom of the grandees ot jormer ages, oi great antiquity, elected carvers at their tables." ' Hie author of this "Genteel Housekeeper" says that there are many testimonies about this custom of ,, hAvin?a a earvlno, nfflfa. i , nuni U It JJ says: "Even from Moses' time, who was instructed by God himself what parts to make Almighty choice of for his own offerings and servics . . . ck e snaii pniy instance in one (rrandee of our nu n mt irr ..... George Neyil. chancellor of England,' ouu iwiui.Miup oi iorK, wno honored the Lord Willoughby with the title of carver to hii; table at a feast made by him in the vcar gr?at I4ti8 So we see that the office of a ccrver is not only ancient, necessary, and profitable, but honorable, too; and the Germans at this day have so much esteem for good carving that it is as customary among them to provide tutors to teach their children this faculty as other genteel . Carving An Anatomical AH. " There Is no question about our Deed to know the anatomy of a of meat. We want to canepiece not enry that we may have amicable with the bones, but that we may cut across tendon, etc. The author just quoted calls it an "anatomic art" because if "teaches its practitioners to know the dissection of parts, the situation of , joints and ligaments, and the t emitrn? position of the at Mtw rirws it. Khnt mi,' nent nrur'r thr .mast r::crll"nt sciences of ai'h-- 1 museies-or-jnlace-- a 1 lea-?- ; DINNER Assorted Olives Celery Soup Baked Idaho Broiled Beefsteak Mashed Squash Cabbage Salad Cheese Apple Pie Coffee . Sunday BREAKFAST Dish of Fruit Codfish Balls Corn Meal Pancakes Coffee DINNER Stuffed Celery Cream of Mushroom Soup Franconla PotatDes Sirloin Roast Brussels Sprouts French Endive and Grapefruit Salad Nuts and Fiuit Meringue Glace Demltasse SUPPER Scalloped. Salsify Brown Bread Herring Sandwiches Buttered White Radishes Cookies Beverage (Copyright, 1929, by the Chicago Tribune.) metic and geometry; for the skillful carver knows how to proportion his several dlvldenis of services according to the number of cuests at the table: and, like a good herald, can dispose the best of the delicacies to the most eminent persons." All the above quotations are part of what was prepared by the ancient author as a lecture on carving as done in "Uve famous city of London," and by those who serve his "majesty's royal court and palace of St. James." The directions for carving all fowls were arranged on the suit. of. diamonds, all the flesh of beasts on hearts, fMi on clubs and baked meats on spades. It is hard to resist the temptation to go on quoting from this book. This about the equipment, is certainly valuable: ."He must be provided with good sharp knives of several sizes, that he may choose great Knives for great Dishes of Meat, as for Venison, Sirloins of Beef, Gammons of Bacon, &c and small knives for smaller Dishes of Meat, as Capons. Pullets, or smaller Fowls He 'must also be provided with Forks of several Sizes, that he may suit himself with one sizable to the Dish of Meat he is to practice upon. He is to keep him- -' self neat and cleanly, and not touch the meat with his Fingers, more than needs must, and then only with his Forefinger and Thumb: or. In some Cases, with his two Forefingers and Thumb at ths most; to exer- else the Faculty of Carving with Comeliness and Dexterity, that he make not the Guests stay too long for their Services, nor offend them with his undecent Managery." (The description for carving a turkey, in this book, is the first, and over two pages long, full of the technique of releasing side bones and binding bones, back bones and merry ... thought.) Carving Knives A Necessity. One of the bin syndicates sent out a charming article on carvUig knives this summer just past: It seems, ac cording to this article, that June, or the wedding month, is srood for the cutlery trade, for, though the art of carving has passed, the carving knife and fork are acceptable gifts. The article scolds to the effect that roat fowls dismembered in the kitchenette look, when nlaeeri nn th tihl. though they had been dismembered ana quotes a writer wno wim na said that a man who could not carve a bird, .with skill and dignity, was a wife beater. It argues him slipshod. And then a French novelist, la say- inff that his horn imiiarttnn "V ritual of the home," said he kept hii curving r.niie snarp, "used it with and precise and beautiful gestures, , Kmoa the manner in cut a melon or sliced a fowl betrayed nis understanding of that mysterious nobility which attaches to ths fam- ilv hnsf. " Tha IlliictnXra a .... ... Ul. V. W . U ln;l.n4r lUVIUtllld of this article are particularly iliu- on me oi grace in suDject iiuuaung doing small things. American Cookery had. in March, 1S28, an editorial of no small Interest with the quoted title, "The Gentlemen's Bone." It begins In a defensive way because a United States department had been blaming women for their ignorance of meat, because they did not know how tn rhimn it n judge it. or get the best out of it by good cooking: KOw many do? "Not a word, of blame to men who can and llSUallV do ruin the nrimeet snW k.icooked joints by poor carving." It seems 10 me mat tne united' States may have been right and then the editorial correct on this latw ttow-- :, 'v.It tops on tn sav old customs that should never have been- - dropped was of the joint by the host for his dinner guests. Men used 'to be proud of their proficiency in this not too art. they liked to display their easy skill In it. and to 'show off before their friends." Copyright, 1929. the Chicago Trib- - u, - r '" g ktltj , . A |