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Show ir X "' 8v:i" 1 1 3 tablespoon chili powder teaspoon ground cinnamon whole cloves bay leaf 2 cups cubed raw sweet potato 1 cup fresh pineapple pieces cr canned pineapple tidbits 1 cup diced tart apple . 1. Heat half the butter or margarine and half the olive oil in a large skillet; Add pork and brown well; remove to a large saucepot. Set aside. 2. Brown chicken evenly in skillet adding the remaining butter or margarine and oil as needed. Transfer chicken to 1 the saucepot. mer, covered, about 30 min. Add the sweet potato and cook 15 min. Stir in the pineapple and apple; heat thoroughly. Before serving, if desired, stir in 1 sliced ripe banana. 6. Serve in soup plates. 8 to 10 servings T n if, r m i -- sN. A Backribs en Casserole 2 1 2 lbs. backribs can (about 16 oz.) sauerkraut, snipped teaspoons caraway seed 1 medium-size- d onion, sliced can (about 16 oz.) tomatoes 1 to 2 teaspoons sugar 1. Cut backribs into serving-size- d pieces. seasides both of with Sprinkle pieces soned salt and pepper. 2. Turn sauerkraut into a shallow casserole. Mix in caraway seed. Arrange onion slices over kraut and cover with the tomatoes. Snip through whole tomatoes cutting them into pieces. Sprinkle with the sugar. Place backribs over entire surface. Cover. 3. Cook for 1 hr. at 350F.; uncover and continue to cook about 1 hr. About 6 servings 1 3. Add onion and green pepper to drippings in skillet and cook about 5 min., stirring occasionally. Remove from heat and spoon vegetables into an electric blender container. Add tomato paste, nuts, and sesame seed; blend until smooth. 4. Return mixture to skillet; stir in the hot water, sugar, salt, spices, and bay leaf. Bring to boiling; simmer, uncovered, about 15 min. Discard cloves and bay leaf. 5. Pour the sauce over chicken and pork in saucepot. Bring to boiling and sim m ' 2-- qt. i '' ''' 5fl5v appetites with this nutritious meat-vegetab- le casserole, Meatball Carrousel. 7 0 This brawny, beefy stew is bustiV out all over with real flavor. It's the kind of meal that sticks with you. Satisfies. Provides the kind of solid energy your family needs. There's Dinty Moore Beef Stew with savory chunks of lean beef. And Dinty Moore Meat Ball Stew, with hearty, beefy meatballs. Both simmered up with carrots, potatoes and a thick meat gravy. It's no wonder food for the Dinty Moore is a training-tabl- e National Football League. he-m- if" ... v1 y tf-- 'v'v. v. f an f v S4 i ' s G -- 1 WII-i- Pii , Dinfy Pvioore ou&aefe iiiiJi!rij!iri;wiiiiiiii;i for f2ovor. |