OCR Text |
Show Q MELANIE DE PROFT Food Editor o outer edge of skillet exposing a circle of the meatballs; spoon corn onto meatballs at center forming a carrousel center (see photo page 13). 6. Simmer, covered, 10 min., or until vegetables are thoroughly heated. 7. Before serving, dip up a small amount of gravy and spoon over 6 servings meatballs. Elegant Turkey Mediterranean This dish with a continental flair is especially attractive for a delightful buffet supper. Rich White Sauce (see recipe) xa cup butter or margarine Vi cup julienne of cooked ham 1 Vi cups sliced mushroom 4 cups julienne of cooked turkey Spaghetti Parmesan (see recipe) cup dry sherry 2 tablespoons shredded Parmesan cheese 2 tablespoons butter or margarine, melted 1. Prepare the Rich White Sauce. 2. Heat the V cup butter or margarine in a skillet; add ham and mushrooms and cook until mushrooms are browned and tender, stirring occasionally. 3. Mix the turkey, ham, and mushrooms into the Rich White Sauce and heat thoroughly. Keep mixture hot. 4. Prepare Spaghetti Parmesan and turn it into a shallow baking dish; push it to the edge forming a ring. Stir sherry into the hot turkey mixture and pour into center of spaghetti. Sprinkle with Parmesan cheese and drizzle with the melted butter 2-- qt. or margarine. 5. Arrange ripe olive quarters at even intervals on top of the spaghetti; brush lightly with melted butter or margarine. Radiate thin green pepper strips from center of turkey mixture. Set under broiler 3 in. from heat for 2 to 3 min., or until cheese is lightly 6 servings browned. Rich White Sauce: Heat Va cup butter or margarine in a saucepan; stir in a blend of lA cup flour, V2 teaspoon salt, Vi teaspoon Accent, and 2 teaspoons paprika. Cook until mixture bubbles. Adding gradually, stir in 2 cups milk and 1 cup heavy cream until well blended. Bring rap1 to 2 min., idly to boiling and boil stirring constantly. Remove from heat; stir several tablespoons of the hot mixture into 2 egg yolks, slightly beaten; immediately return to sauce- pan and cook 3 to 5 min., stirring occasionally. Set aside. Spaghetti Parmesan: Cook Vi lb. thin spaghetti following pkg. di- rections; drain. Toss spaghetti with 2 tablespoons butter or margarine, 2 tablespoons shredded Parmesan cheese, 1 tablespoon cream, and 1 tablespoon sherry. Set aside. Lamb Stew with Rice Dumplings 2 - 1-i- n. .... ... kV .; V ' cubes cup flour o tablespoon salt Yi teaspoon seasoned pepper 1 teaspoon paprika 2 tablespoons shortening 1 Yz cups water 1 clove garlic, minced 1 teaspoon dill weed Vi teaspoon marjoram Vi teaspoon thyme 1 can (6 oz.) tomato paste 2,2 cups water 12 small white onions 1 pkg. (10 oz.) frozen Fordhook lima beans, partially thawed 1 lb. carrots, pared ard quartered Rice Dumplings (see recipe) 1. Coat lamb pieces with a blend of flour, salt, pepper, and paprika; reserve remaining seasoned flour, if 1 oven or saucepot. Add lamb and brown well on all sides. Sprinkle any remaining seasoned flour over meat. Stir in the Vi cups water, garlic, and herbs. Bring to boiling and simmer, covered, 1 hr. 3. Blend in tomato paste and the remaining 2V2 cups water. Mix in the vegetables. Bring to boiling and simmer, covered, 20 min. 4. Prepare Rice Dumpling mixture and spoon onto meat and vegetables. Cover tightly and cook 15 min.; do not uncover during cooking. Serve About 6 servings immediately. 5dV i ..." .- - " flour cups sifted 2'2 teaspoons baking powder 1 teaspoon salt 1 egg, beaten Yi cup milk 1 tablespoon butter or margarine, melted 1 cup cooked rice Mix flour, baking powder, and salt. Beat egg, milk, and butter or margarine together; combine with dry ingredients, stirring just until blended. Add the rice and mix in with as few 6 dumplings strokes as possible. all-purpo- se (Continued on page 12) .a t - if- (They're surprisingly economical.) A Toddler Meal, a glass of milk and a Gerber fruit or dessert economically provide your child with complete meal nourishment and enjoyment. Bite-siz- e pieces of meat and bright vegetables in Toddler Meals are just right for your little Beef Lasagna, Chicken Stew and 6 other tasty casseroles offer a high level of . y,:r v protein in relation to calories. self-feede- Rice Dumplings . o any. 2. Heat the shortening in a Dutch 1 Yz i. lbs. boneless lamb shoulder, cut in Yi 7. r. y f value in nutnuon J? and convenience. Quick and easy to preparejust open, heat and serve. Handy when Dad or the sitter makes lunch or dinner. Or when you travel. If your child is outgrowing most baby foods, If I : , A wondenul yet can't always eat as you do, count on Gerber Toddler Meals. They're in your Gerber food section. GERBER PRODUCTS COMPANY. FREMONT. MICHIGAN 49412 1 Family Weekly, November 15, 1970 11 f - |