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Show ft I iN' SSbi' jf ' f$f$$ ' listraat Lunch Menu, Entrees served with soup or salad 11:30 til 3 p.m. FETTUCCINE WITH CLAMS Tender pieces of clams smothered with butter garlic and herbs. 5.95. FETTUCCINE ALFREDO Noodles, butter, parmesan. romano, cream. 4.95. EGGPLANT PARMESAN Fresh sliced eggplant lightly breaded, fried then baked to perfection Topped with Italian cheeses. 4.95. CACCIATORE One-half chicken baked in red wine, garlic and herbs. Smothered in marinara sauce and mushrooms.: . 5.95, JOE'S VEGETARIAN CASSEROLE SPECIAL Special noodles baked with ricotta cheese, zucchini, mushrooms, spinach, bell; peppers, onion and ; marinara sauce. Topped with ;;: mozzareila cheese 5.25. VEAL PARMESAN Veal cutlet breaded then baked : with marinara saner. Topped with : Vl;;:: ; ! m biz:; a re J I a :,;:;s . 95.:: a : , 1 : : ; SPAGHETTI AND MEATBALLS .:.;;4.95.:;-.;v, '., GRILLED SHRIMP : j u icy shrimp cha rbroiled Yucatan :::: i ; i::;:f rs::; ;.-sl y t e . : : 5 res ; -: fe SANDWICHES Served with salad or fries. MEATBALL SANDWICH : Tastefully seasoned meatballs smothered with melted mozzarella. 3 95. .-S: tv0!M N.Y. STEAK SANDWICH Tender New York grilled and served open face with onions and bell : v :. ; ; :i :; V: ' peppers; 6.50. :;' . SWORDFISH SANDWICH Swordfish steak basted with lime, butter and garlic. Charbroiled and served on a sesame seed bun with Cisero's tartar. 5.25. : : BURGER One half pound, topped with mozzarella. 3.95. ITALIAN SAUSAGE SANDWICH :. Lean spicy sausage grilled and ;.: topped with onions and bell :0miV peppers, 4,9500 mSi CALAMARI SANDWICH Tender calamari, breaded and deep ; friend: Served with Cisero's own ys-vf ;':'::: rij .tartar. 4.95. . i:; CHICKEN SANDWICH Shredded chicken sauteed with . : onions, mushrooms: red wine and herbs. 4.95. SHRIMP SALAD Warmed shrimp, tomatoes, capers, parmesan cheese and pimientos on a bed of romame. 5.95. , CHICKEN SALAD Chicken, walnuts, tomatoes, bell peppers and cheese. 4.95. Appetizers 11:30 til closing Dinner served from 5 p.m. 649-5044 306 Main Street For the benefit o members and their guests ANTIPASTO Proscuitto, salami, provolone, mozzarella, artichoke hearts, olives, marinated mushrooms, giardiniera and peppennccini 5.95. MOZZARELLA SKEWERS ROMAN STYLE Alternated slices of cheese and Italian bread baked with garlic butter, sitting on a bed of marinara . : sauce. 3.95. CISERO'S QUESADIULA Lean Italian sausage, mozzarella melted on flour tortilla served with meat sauce for dipping. 3.50. CISERO'S PIZZA Start with french bread smothered in meat sauce topped with sausage, salami, mozzarella and parmesan.' Baked to perfection. 3 95. SCALLOPS ITAUANO Six scallops baked with butter, garlic, parmesan and romano cheeses. 4. 95. CLAM STRIPS Tender strips of clams fried to perfection, served with Cisero's own tartar sauce. 3.95. CHICKEN DRUMMETS Fried golden brown and served with Cisero's meat sauce. 2.95 FRIED MOZZARELLA Lottsa! Mozza! Coated with bread crumbs and herbs, deep fried and served with marinara sauce. 3.95. CALAMARI FRITTI Tender calamari coated with bread crumbs, herbs and garlic. For garlic lovers! 4.95. ITALIAN SAUSAGE Succulent pieces of spicy sausage served with cajun mustard. 2.95. MEATBALLS Juicy balls in Cisero's own rneat sauce topped with melted mozzarella. 2.95. ONION RINGS Jumbo Spanish onion rings batter dipped and served golden brown. 2.95. STEAK STRIPS . , Tender sirloin strips, breaded anu fried served with Cisero's meat sauce. 3.95. STUFFED JALEPENOS Mild jalepenos stuffed with cream cheese breaded and deep fried, served with cajun mustard. |