OCR Text |
Show Saturday, April 15,2X3 C-6 The Park Record Ask Martha by Martha Stewart How do you make sugar Easter eggs? V t A. New professional two story office building near IHC Hospital and Wasatch County Justice Center Available Summer 2000 Space available from 900 to 31 ,000 square feet $14.50 per square foot NNN $2.50 per square foot common area maintenance (CAM) includes taxes, insurance and building operating expenses Generous tenant improvement allowance utUZZ 435-658-3666 u DUY RECYCLED, ft and save: When you buy products made 1 1 recycling keeps working To find out y unices BAJACANTINA Cookin' since 1983.. The wildest restaurant in Park City is here! Located in the plaza entrance of the Park City Mountain Resort We enjoy serving good tasting, freshly prepared foods of Mexico. Open for lunch and dinner from 11:30 a.m. daily. Sunday Brunch 11:30 a.m.-2:30 a.m.-2:30 p.m. Call 649-BAJA YEN-JING MANDARIN RESTAU-RANT RESTAU-RANT Featuring contemporary Hong Kong cuisine created by award winning five star chef Ge, Zhenye. Located right next to the bus transit center of Park City Mountain Resort. Serving lunch and dinner 7 days a week. Take out and delivery available. Can 649-780C (AMX.V7M.DIS.DNRS) MT. AIR CAFE Park City's leading family restaurant for 20 years. Breakfast, lunch and rjrmers. Most reasonable prices in town. Home cookin', biscuits and gravy and irresistible fried chicken. Take out available. Jet Hwy. 248 and Kerns Blvd. Open 6 am-11 pm, 7 days. w SAGE GRILL Casual Upscale California Cuisine -Utah DABC Licensee; Tuesday -Saturday for dnner starting at 5 PM Reservations recommended; 6300 N. Sagewood Or. (KimbaH Junction Next to Washington Mutual); kids menu available 658-2267 cn lur HiPUfiiMFuon on SOUTHERN MAID DONUTS BrMkftstlbr4.undw$10! 1612 UTE BLVD (at Kknbal Jet), 605-25& 605-25& rCtydastdoiUahQp. Alao aanra bfaaldnat aandnicliaa. Irw ocCsat, inBk, JuIom and .. drtnka. Opan7dBytom&?Cafa LOCO LCO CtiZilX w t . x k V mgwdufant Guide 1 mm a 'lv Jft I from recycled materials. more, call 1-800-CA1L-EDF. favorite recipes from Old World . Mexico. We celebrate both traditional . and creative cuisines with a 'variety of popular regional appetizers and entrees. Located at Kimbal Junction behind the First Security Bank and Chevron, with plenty of free parking. Open for lunch and dinner 11:30am-ctose 11:30am-ctose everyday. Kids menu available 545-7000. Utah State Liquor Licensee. THE MARQUEE RESTAURANT Experience the glitz and glamour of the 1930's & 1940's. Enjoy ou? moderately mod-erately priced Saturday breakfast buffet, tKxne styte" lunches and dinners. din-ners. Serving lunch and dinner Monday-Friday. Saturday breakfast buffet from 7 :30am-10:30am Closed Sundays. 6585 N. Landmark Dr. (Kimbal Junction). 615-8421 350 MAIN Featuring contemporary seafood preparations as wet as great steaks and chicken & pasta. Enjoy drwxj in one of Park City's most beautiful historic his-toric buadngs. Nightly specials offered. Opened datfy at 5:30 om. 649-3140 - ALEX'S BISTRO Enjoy Alex's unique cuisine now open for lunchtSnner and Sunday brunch 422 Main Street 649-5252 CHIMAYO Enjoy a romantic Spanish atmosphere atmos-phere while dining on award winning southwestern cuisine. Relax and enjoy our oasis setting, sunt to capti-vate capti-vate the imaginarjen of tvwyone. 368 Mam Street Dining begins at 5:30 - Closed on Mondays. 649- . 6222 CiSEAOS Coottf shot 18CS, Rnt Man food tpjptas.Cnnr533 rt2y. Sunday Brunch 1010 am -K3 pm. Oowntiak pnVds dub tor bsua of msmbsrs. Opens (fciy 1.3 pm. Uvs rftsic and tfanctj VJ. - SOL tZTtrt.Zn LTj. . ENVIRONMENTAL I J 1 Ml Eggs are one of the eart hs most perfect creations. Borrow a little of nature magic, and create your own decorative Easter "eggs" using little more than sugar and water. Embellished with Royal Icing, they can be wonderfully whimsical or intricate, left unadorned they are simple and elegant All the supplies you need to make them are available from baking-sup-Dly stores or in a kit from Martha By Mail (800-950-7130) Making sugar eggs Wait for a dry day for this project, proj-ect, since the sugar wonl set as well if itTs humid. And make some extras. Like real eggs these are fragile and may break w hile you're working on them. The directions bekw may look daunting, but the project is really very easy. 1. Mixing and coloring the sugar Place 4 12 cups of superfine sugar (2 boxes) in a mixing bow !, and add 3 tablespoons water. Use your hands to work the w ater into the sugar. Add tiny drops of liquid or gel food coloring to reach desired shade. One batch makes one large egg (five to six inches tall) or several smaller ones. To keep the sugar . from dry ing out while you're working, work-ing, cover it with a damp paper towel. "2. Molding Pack sugar mixture firmly into egg-shape plastic candy molds. Some egg molds have one flat side on w hich the egg wi!l sit, if you prefer pre-fer an egg that's rounded on both sides, simply make two halves from the rounded half of the mold. 3. Baking Heat oven to 200 degrees Fahrenheit. Invert molded sugar onto a cardboard cake round or baking sheet If it breaks or any cracks appear, repack and try again. Transfer cardboard round to oven (Note: Cardboard will burn if the oven's too hot if you have any doubts about the accuracy of your oven's thermostat, test it with a thermometer or use a baking sheet instead) Eggs that are six inches or larger should bake for about 20 minutes, smaller eggs for about 10 minutes. Adjust baking times as necessary. When the egg is ready, the surface A guide to all that is 306 Main Street, Restaurant 649- 5044, Nightclub 649-6800. CLAIMJjJMPER STEAK HOUSE & DOWNUNDER SALOON Relax in ourlurn-of-the-century dining din-ing room. Enjoy sizzling top sirloin . steaks, 20 oz. prime rib or our famous baseball steak! Huge Alaskan King Crab Legs, Utah trout and nightly specials. Voted Locals Favorite. Celebrating our 25th Anniversary. Dinner nightly 5:00-10:00pm. 5:00-10:00pm. 573 Main St 649-8051 DYNAMITE DOM'S Top notch food at the bottom of Main. Sending freshly prepared Black Angus steaks, venison, lamb, exciting excit-ing pastas, salads and fresh seafood in a fun and relaxed atmosphere, "Atop the miner. Open late every evening, from 11am-11pm rMy. Chttdrens' menu available. Located at the bottom of Main Street, in the Summit Watch Piaza, at 890 Main Street Utah State Liquor Licensee. CaJ 615-8457 tor reservations. THE EATING ESTABLISHMENT SINCE 1972 Serving legendary breakfasts, iunches, dinners. Eggs Benedict, huevos rancheros, lox & bagels, pancakes, bekjian waffles served al day. Homemade soups, salads, sandwiches, the best burger in town. Open daily at 8am. Dinrvjr from 5pm serving seafood, steaks, pasta & . BBQ. 317 Main St 649-8284 GAMEKEEPER S GRILLE Our diverse menu features wild game, Black Angus steaks, elegant pastas, the freshest fish along with vegetarian entrees.Core in tor dinner din-ner from 5:30pm at 508 Main Street 647-0327. GRAPPA Award winning Grappa restaurant invites you to airs in Park Cts most unique atrnosphere. Nested at tw top of Hfctoric Mam Stratf. Our menu wi dazzle you w9i Is woxp-fonal woxp-fonal taste and prtatnESort 151 Main Street Orwig begins at 53. . 645-CS33. ' JA&SAtAYA 8 I! trrot Cartel rrS will feel firm when you press it gently gen-tly with your finger. 4. Carving Eggs can remain solid, but if you plan to hang them from ribbMis or use them as boxes, they should be hollowed out. Let egg halves stand at room temperature for about 2 minutes Then hold one gentry in your hand and hollow it out with a melon bailer or small spoon, leaving the shell 14 inch to 12 inch thick. The sugar that you scoop out can be reused for another egg. 5. Sanding Smooth the rough edges so egg halves join easily. Rub the cut edge in a circular motion over sandpaper. 6. Joining halves If you are decorating the eggs, do so before you join the two halves. Pipe Royal Icing (recipe below ) onto edge of one egg half, then press other half against it. Hold in place for a few seconds, then set aside to dry. Decorating sugar eggs Decorate eggs with a sprinkling of sugar or piped-on Royal Icing, which hardens ?is it dries, Or use a combination of the two in a technique tech-nique called flocking. Sugaring: Make stripes or plaids, or cover the entire egg with sugar. Dab small amounts of pow-'dered pow-'dered coloring into superfine sugar, or leave it white, Combine two egg whites with a few drops of water (less than a teaspoon), beat with a fork until frothy. Paint egg whites onto sugar eggs with a soft paintbrush. paint-brush. Then spoon sugar generously over wet egg whites, and gently shake off excess. For plaid eggs, make all the sugar stripes in one direction, then let dry, about 15 minutes. Next, make the stripes in the other direction, direc-tion, painting w hstes directly over the first stripes. Icing: Tint Royal Icing with liquid liq-uid or paste colors, and transfer to a pastry bag fitted with a small round icing tip (No. 1 or No. 2). Pipe designs onto egg halves, For more elaborate decorations, use leaf and star tips. Let dry. Flocking: Pipe icing onto an egg, then spoon sugar (tinted or white) over it immediately. Continue piping and sugaring one small area or design at a time. Let dry, then gently brush off excess sugar deflcjouJork Citv1 t f Authentic Cajun, Creole, New Orleans Cuisine. Open Monday through Saturday for kmch, and din-nar din-nar 7 nights a week. Reservations not required. 658-2828. "Laissez tos BonTemtx Routonf (Let the Good Times Rol.) MILE7TS ITALIAN RESTAURANT A tocafs favorite for 27 years. Serving fresh pasta danes, fresh gritted seafood and many other creative cre-ative dishes. Ask us about preparing tw food for your next party. Located at 412 Main St For reservations cat 649-8211 after 4p.m. PARK CITY BREWING CO. & SMOKEHOUSE--BONE SUCK1N' GOOD!" Delicious, stow smoked, authfjntic BBQ, and hand-crafted micro-brewed micro-brewed beer. Open for Onch and drnner spven days a week. Where everyone is wetoorne, and eating with your fingers is ercouraged! Located at the base of the Town Ski LA where I crosses Park Ave. Plenty of Ires street parking right out front Try our "Pounds and Pints" Take-Out Menu tool 6494323 RIVERHORSE CAFE Award wrmtog cuisine ri Park Cls most spectacular sating! The RrVER-HORSE RrVER-HORSE is t orfy lestaursnt in t sratoofUlah to receive both the Dirfina award and a MoMe Four Star ramg. Located at 540 Main Steel . Opansrai50pmwpertom -ances by Utahs tries! inavtainam beginning at 780pm. Far leserwdarai caJ649J538. TASTE OF SAIGON A heiAhier choice In Asian dtotog. Com and experience Park City's authentte Vletoamaae cuisine. Open everyday except Monday. Hours: Lunch 1130 233pm, Dtoner 5:30pm to ctose. 550 Mdn aat, Grand GaMaUJL U7XT iwiniiitei rw ,'au.JLViMt Royal Icing (makes about 3 cups) 5 tablespoons meringue powder Scant ifc cp water , I pound confectioners' sugar Beat all ingredients on low speed with paddle attachment until fluffy, seven to eight minutes. Thin with water to desired thickness. Use stiff Royal Icing to glue egg halves together and to pipe on decorations like flowers. Medium-stiff icing is good for piping lines. If not using icing immediately, leave at room temperature covered with a damp paper towel. Displaying and storing sugar eggs Egg ornaments: Suspend smaller small-er eggs front flowering branches, indoors or out Tie a knot in the middle of a 12-inch length of ribbon; before joining egg halves, pipe icing onto edge of one half then lay the ribbon onto icing with knot just inside egg; dot more icing Onto ribbon, rib-bon, and press other egg half into place. Let dry. Tie ribbon ends into a small bow. Egg boxes: Make eggs with one n Appetizers and fresh Waiiatch beer served. BLIND DOG GRILL Dog Gone Fine Ameocan Fair - featuring fea-turing seafoods, pastas, beef, poultry, poul-try, pork & salads. A private club tor the benefit of rnembers, serving ; druw 7 days a week. Closed Sundays. "Where everyone knows your dog's name..." 1781 Sidewinder Drive 655-0800 GRUB STEAK Park City's favorite place for steak & seafood since 19?"6f Specializing in Prime Rib, Black Angus New York Steak, fresh fish, seafood and chicken chick-en dishes. 45-item fresh salad bar. Join us for lunch featuring soup, salad & sandwich bar. Mon-Sat 11:30-2pm. Open for dinner dairy from 510 pm. Live entelainment Fit A Sat nights. 649-8060. NACHO MAMA'S We serve a creative rterprctatxri of popular Mexican-style dtohes combined com-bined with unique regional special'-fes special'-fes borrowed from throughout the Southwest Visit the Hopti Jalapeno room tor appetizers, pool & toos baS. 1821 Sidewinder. 645-TACO. Open 7 nights a week at 5 p.m SAISCMMETOTheDeerVMey Club Coma experience tim whimsical Swiss - American alpine cuinary style of chat James Dumas. Featured In an a Carte Seasonal Menu. Sai Sommet is OaarVkfss East Kent dtotoa secret ntZUtd In t Car Vty dub ard cpan to tw rJcusWectoccrvr.-3h Costal CC3. 1 m ' t CREDIT PHOTO BY SCOGiN MAYO flat side, and leave two halves unattached. unat-tached. Hide jefly beans or other treats inside. - Egg baskets Arrange sugar eggs in Easteir baskets, as you 1 would real eggs. The plastic molds used to make sugar eggs are available avail-able in lot: of shapes, so you can even make a sugar basket to hold the eggs and a sugar bunny to accompany them. Storing sogar eggs Keep sugar eggs from one yeat to the next Wrap in plastic to keep pests out Nestle in a box with -padding and store in a cool dry place. Questions should be addressed to Martha Stewart, cart of The New York Tunes Syndication Sales Corp 1221 42nd St New York, N Y 10168. Questions may also be sent to Stenart by electronic mad. Her " address is mstewanQmarthastew-' artcom. Questions of general interest inter-est wdl be answered in this column; Martha Stew art regrets that unpublished unpub-lished letters cannot be answered individually. 1 It ZD ski-out Lunches. Apres ski wim music and cozy dtoners. Open daty 1130am-9:30pm. Reservations suggested. sug-gested. 649300. VALHALLA AT STEM ERIKSEN ; LODGE ' Presenfing the pinnacle of fine dh-ing. dh-ing. Enjoy fresh regional cuisine In the heavenly ambience of Vstiata. Oprm nightty from 6-10 pm. Reservations rerxmmended. CaJ 649-3700 ext 83. THEGUTRETINDAT STEIN ERIKSEN LODGE Corrternporary American speciaHes tor breakSast lunch, dnner and Sunday Jazz brunch. Named Most Romantic Restaurant-Zagat Survey. Rectoient of The IMw Spectator Award of Excefcnce 649700. MOUNTAIN EXPRESS RESTAU-RA RESTAU-RA DELIVERY SERVICE Enjoy fine food wflhout leaving your home, condo, or hotel 5pm 10pm. Let us oefiver your favems foods from 35 of toe finest restaur !n Park Cty and Deer Valey. Also gso-oery gso-oery ahopptos. condo stocking. Park Record newspaper delivery, & caavw irxj.GcertacatesiveIafjie.Cd 6494ENU. '' Poor |