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Show 1 8 Vtfld fcfjfttt Wednesday, May 2, 1984 HomeCookin' Decorators Corner By Chelle Gardner Help rooms live bigger By Angie Martin I have gathered some ground meat recipes and some bread recipes for you to try. The beef stick, a recipe given to me by my friend, Sue Peters, of Farm Creek, may be made in advance ad-vance and frozen. It is delicious for sandwiches, sliced cold and will go well on a picnic. Or serve it with Pronto Pro-nto Pumpernickel bread, which is a recent re-cent winner in a breadmaking contest. This recipe makes a delicious, moist, round loaf resembling the Middle European rye breads. It is easy to prepare and keeps well, too. The Norwegian Whole-Wheat Bread is taught in the Norwegian Government School for Domestic Science Teachers BEEF 5 lbs. fatty hamburger 5 tsp. curing salt 3V2 tsp. garlic salt 1- 2 tsp. garlic powder 1 tsp. (plain) salt 2- 3 tsp. liquid smoke 4 tsp. whole mustard seed 2-3 Tbsp. ground red pepper (flakes) Add peppercorns to taste Mix meat and other ingredients well and refrigerate for 24 hours. (This mixes best if you use your hands. ) Next day, preheat oven to 180". Roll meat into 3" diamter rolls (makes 2). Put rolls on broiler tray and cook for 8 hours, turning every two hours y turn. Cool and refrigerate. Note: If your oven is hotter that 180, meat will form a crust which you will need to cut off, so watch while rolls are baking and. lower heat accordingly. MILLIE'S HAMBURGER PIE 1 lb. hamburger, lean Cooking oil 1 med. onion, chopped 1 stalk celery, chopped Vt green pepper, chopped 18 tsp. garlic salt 1 No. 1 can tomato juice 1 Tbsp. Worchestershire sauce - 1 tsp. sugar IV2 tsp. chili powder 1 cup grated cheese 1 recipe pie pastry Brown meat in small amount of cooking oil. Add onion, celery and green pepper; cook, stirring. Add remaining ingredients except cheese and pastry; simmer for 30 minutes. Add cheese to pie pastry when preparing crust. Place cheese crust over pie. Bake at 400' for 10 minutes or until crust is brown. Turn off heat and leave pie in oven for 10 minutes longer. Makes 6 servings. MEAT 34 ten calf '1 V4 tsp. pepper 1 Tbsp. margarine lk cup cream of mushroom soup 1 biscuit recipe or canned biscuits Melted margarine Mix hamburger, salt and pepper. Brown in hot margarine in skillet, stirring stir-ring frequently until brown. Add soup. Roll out biscuits in 18-inch thickness. Brush with melted margarine. Cut into 3-inch squares. Place 1 tablespoonful meat mixture off center on each square. Fold dough over meat; press dough edges together with fork. Place on baking sheet. Bake at 450 for 10 to 12 minutes. Mushroom Sauce: l4 cup water or milk h cup cream of mushroom soup Add liquid gradually to soup. Heat over low heat, stirring constantly. Serve hot on meat pasties. PRONTO PUMPERNICKEL 1 pkg. (Wi 01.) hot-roll mix 2 eggs, separated ' cup molasses 4 cup warm water 4 cup unsifted rye flour l'i tsp. caraway seed Prepare a hot-roll mix as directed on package, using I whole egg and an egg yolk, reserving the white for a glaze. Stir molasses into warm water. Then stir in the rye flour, the prepared mix, and the caraway seed. Cover and let rise in a warm, draft free place about 45 mintues. Then punch down. Turn out on a floured board and shape into a ball. Put on a buttered baking bak-ing bhcrt. cover, and let rise again about 45 minutes. Brush lightly with beaten egg white, and sprinkle with more caraway seed. Bake in a preheated 373 oven 35 to 40 mintues. If preferred, shape the bread into a loaf and put in a buttered 9x3x3 inch loaf pan, let rise, and bake a directed. Also, glaze and seed on round or loaf may be omitted, if desired. Makes t loaf. NORW EGIAN WHOLE-WHEAT UHEAII 2 pkgs. active dry yeast 4 cups warm milk U0Q' to 115. approx.) 8 cups whole-wheat flour 2 cups fine rye flour 2 cups unbleached all purpose flour 12 Ttp. salt cornmeal In a large mixing bowl, dissolve the yeast In h cup of the warm milk, Allow to stand for a few minutes. Add the remaining milk, and gradually beat or stir in the three flours and the salt to make a firm dough Rrmove the dough to a well floured board and knead 10 to 12 minutes. tH is going to In; hard work.) When you bvc a satiny, elastic dough, form it into a ball. Place in a well buttered bowl, and turn to coal the surface. Cover and set in a warm spot to rise until doubled in bulk. Punch the dmith down, turn out on a floured board, and knead again for 2 or 3 minutes. Cut into two equal pieces. Sprinkle one very large baking sheet or t o small ones with a bit of cornmeal. Sha pe (he dough into round loaves, and place them on the baking sheets. Covrr and let rise in a warm place until almost double in bulk, which may lake as long as 2 hours, because this is a firm textured bread, f I like to slah a cross on the loaves before baking, which allows Uwn to rise more freely and give? them a hand-tome hand-tome look.) Bake in a preheated over at 375 for about a hour, w until the loaves sound hollow when you lap thTii with your knuckles. Cool Umrnughly ! fore slicing This bread cuts beau! ifully and will remain fresh for quite A w bile if wrapped in a lav, rl or plarrd in a plastic bag in the refrigerator. Makes 2 free-form loaves jf in Oslo. The recipe makes a very dense, coarse bread full of good flavor and it slices nicely. The dough will be stiff and difficult to knead, but I am sure you will find it worth your efforts. Also included are two strawberry recipes from the Waldron family of Iowa. STICK PASTIES Properly scaled furnishings are a vital part of successful decorating in a pocket-size space. Any piece of furniture fur-niture and any accessory have two weights real and visual. To upen up a room, select furnishings that appear to be light in weight. Glass-topped " tables, sofas with clean and simple lines and open arm chairs that allow you to see beyond them are all good examples ex-amples of scaling furniture to a small room. Scale is the relationship between an object and its surrounding space. Visual size can be even more important impor-tant than actual dimensions. The more the furniture and window treatments blend with their background, the less ;hem seem to "weigh" visually. Tables with shiny or reflective sur- 'aces seem less bulky. Open storage, a shelving system, for example, is much lighter in scale than an enclosed enclos-ed wood piece of the same size. Cane back or wicker chairs allow you to see the surrounding surfaces which expand ex-pand the room rather than block it out as a fully upholstered wing-chair of the same size would. The furnishings should be in proportion propor-tion both to the size of the room and to one another. Balance size, color, pattern pat-tern and texture to expand the room. Establish a center of interest called a focal point. It might be a fireplace, a painting, a bay window, or a large piece of furniture. Group the room's furnishings around the focal point. A pair of chairs and an end table will balance a loveseat or sofa. Lamps on shiny thin stands will take up less visual room than a lamp on a table. When a room looks cramped, take a good look at what you have and what you could live without. Put the room on a diet. Reduce your furnishing to essentials. Try to maintain a clutter free environment. All too often our homes look like pack rats live there. Reducing clutter will simplify your life as well as your decorating scheme. Select a few of your prize possessions posses-sions and make a statement with them. Create a visual effect for the particular place and occasion. Store your other belongings and bring them out at another time and rotate with By Elizabeth Gordon 1. Who was said to be the reat-lifa prototype for Johnny Warren in "I Cover Times Square"? 2. Who played Warren In that series? 3. What was Lou Grant's (Edward Asner's) job on "Lou Grant"? 4. Who played hotshot reporter Joe Rossi In the same series? 5. Who did the same actor play In "All the President's Men"? 6. What song did the cast of "The Mary Tyler Moore Show" sing as they walked out ot WJM on the last episode of the series? 7. Who was the only character on the same show to be retained by WJM after everyone every-one else was fired? 8. Where did New York City newspaperman Robert Major (Robert Sterling) move when he took over a small-town newspaper in "Ichabod and Me"? oioqsddmd -Q .jicjodti,, '9 titaiGos picuoq 's FRESH STRAWBERRY PJK ft Bake pie crust or use a frozen one. Have I quart of froh strawberries cleaned and halved. Cook the following until thick and clear: I 'a cups sugar Vt cups water 4 Tbsp. cornstarch Pinch of salt Add 4 tablespoons strawberry Jelld. Cool. Pour over berries In pie shell Garnish with whipped cream. STRAWBERRY liCSNERT Make a graham cracker cruM and pal into a xl,1 pan. Bake at 3;: for 1 0 minutes. Mix: 3 ot mam thewe (softened) I tan frozen pink lemonade 1 can Eagle Brand tondenH?d milk Fold in 2 pint shipping cream, whipped Strawberry Filling: ; 2 of 3 tups fresh s!rabrrr ies I tup water 14 Tfcp. cornstarch 'a to 4 cup sugar ' Cruh one cup strawberries an-i arid lo water anil tk 2 m.r.-j're. jnjf through a sieve. Mix cornstarch with jugaf; stir into M berry mixture Bring loaf -oil. stirring constantly and conk until hkk and r!ar. Coot ard-pour ard-pour over rest of strawberries whir h nave been sliced and plare-4 on tep of the graham tracker crust. Top this with cream chef? runt-are and refrigerate. current ones for a change of mood and pace. The more your windows fade into the background, the more open-up the room will feel. Rule out heavy fabrics and outside treatments for more streamlined inside the frame treatments such as blinds, verticals or shades. Use multi-function furniture wherever possible. Don't devote space and money to two pieces of furniture when one can do the job of both. A wicker trunk can serve as an end table and provide storage too. Built-ins take up precious little floor space yet serve for both storage and display. Space is a bit like money it's not the amount you have, but how you use it that counts. Just pushing your present pre-sent furniture into a different relationship relation-ship with the room and other furnishings fur-nishings will add new life. Up-against-the-wall arrangements nearly always turn out to be dull. The reason is that door and window openings severely limit a room's possibilities. Then you begin thinking that the sofa has to go in a certain spot and all the other pieces fall into very predictable places. Start thinking about how your furniture could be arranged differently different-ly if the room were empty. You don't have to move the furniture out of the room. Draw the room to scale on graph paper, then make cutouts of the furniture you now own or would like to buy and move them around on your plan. This will generate ideas you never would have thought of before. Furniture need not be parallel to the room's boundaries. Try giving a slant to some of your furniture. A diagonal layout works especially well in rooms broken up by numerous windows and doors. Although one arrangement may seem to work best in a given room for now, you may discover several equally interesting options for the same furniture fur-niture when you are moving the pieces around on the graph paper for layouts. Keep traffic patterns in mind. Always be sure that your furniture's layout aids, not impedes, movement into, through or out of the room. uopCA qoa JOJipOAlID jeqnn PIOjph z l(N3U!M JeiieM 't SJ3MSUV COY PREECE has accepted a promotion with Frontier Airlines. He is pictured here with his wife, Karen, and their children, Nicholas, Joshua and Justin. Former resident promoted Coy Preece has accepted a promotion promo-tion with Frontier Airlines as assistant manager in the System Aircraft Appearance Ap-pearance Department. He started as a shift manager in Denver on March 26, 1984. Coy has been with Frontier for five years. He has worked as a station agent at Rock Springs, Vernal and most recently, Seattle, where he has Davis Elementary kindergarten round-up Davis Elementary School will hold a kindergarten round-up for next year's kindergarten students and their parents on Wednesday, May 9. The meeting for all parents will begin at 9:30 a.m. in the multi-purpose room. Children eligible for next year's kindergarten are those whose fifth birthday bir-thday will be on or before Sept. 1, 1984. At the present time the superintendent has stated that the area boundaries for Davis School will be the same as this year. All parents are requested to attend the 9:30 a.m. meeting and those who live in the Jensen, Brush Creek, Green River area bring their kindergarten child with them. A classroom experience ex-perience has been planned for the morning mor-ning for those children in the kindergarten area at the same time parents are meeting with the school staff. Then at 1 p.m. those parents who do not live in the Jensen, Brush Creek, Green River area are invited to bring their children for their classroom experience ex-perience in the kindergarten area. This will last approximately 60 minutes. Working mothers may bring their children to whichever session is most convenient. Anyone not previously contacted should call the Davis School office, 781-0250, for further Information so their children can participate In the kindergarten round-up. There will be no regular kindergarten held on May 9. "Jumprope for Heart" marathon Todd Elementary School will have a "Jumprope for Heart" marathon, sponsored by the Utah Heart Association. It will be held May 1, 3 and 8 from 1 until 2 p.m. Participants will work together in teams of six with one Jumprope. An official student pledge kit will le given prior to the event to sltidenls can acquire sponsors. Hedges will be bas ed on each minute the team jumps. Various prize witl be awarded to each participant, I been assigned since December of 1982. During most of 1982 Coy was the general manager of Frontier Travel in Vernal. Coy, his wife, Karen, and their children, Justin, 6 years, Joshua, 5 years, and Nicolas 3 years, are presently in Denver. Coy is the son of Charles and Jackie Preece of Vernal. "Zion" to be presented May 10, 11 The production "Zion" will be presented at the Vernal Junior High auditorium May 10 and 11 at 7 p.m. The musical, which is being produced produc-ed by the LDS Vernal Utah Stake, depicts the history of the Mormon Church. The public is invited and the production produc-tion is free of charge. Local students on Dixie honor roll Included in Dixie College Winter Quarter honor roll were five Vernal residents, which were all on the high honor roll. Those with a 4.0 grade point average (GPA) were Rocky G. Cook, Lenard G. Gardiner and Brian D. Slaugh. Bruce T. Hatch was on the high honor roll of those whose GPA was between bet-ween 3.75 and 3.99. Area residents graduate from Ricks College Kennie Lee I lacking. Dawn Johnson Parker and Gary S. Webster of Vernal and Denean Winterton of Roosevelt recently graduated with the largest class to graduate from Ricks College. Ricks College awarded 1,621 degrees at its 95th annual commencement ex-crcl.ses ex-crcl.ses Thursday, April 19 in Rexburg. Over 1,200 students look part in the ceremonies held In the Hart auditorium on campus and heard Elder Neal A. Maxwell, a member of the Council of the Twelve of the Church of Jesus Christ of Latter-day Saints, talk of taking an inventory of experiences gained at the school. "Hopefully, you will leave here with some added discernment Including, among other things, the skill to differentiate dif-ferentiate between mere Information and wisdom,'" Maxwell said. Following the commencement exercises, exer-cises, graduates were awarded diplomas at seven separate convocations. FREEDOM FIGHTER M? D n (!. !., n.i ty Mc S-'-ge-') fjhfs at.ens w-O 3-i $ tat? 6Gf V s ta'lh ort "V v e firai Oatfis." air-no; w !htr-a 1 sr! r j rimn j SUNDAY, MAVtcnGTV. (MIL U;j."'5 f.Ct t'WE |