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Show , sauce or apple butter; and store J them for use thru Thanksgiving and Christmas. Apples, particularly partic-ularly Roman Beauty or Wine-saps, Wine-saps, store well and easily under-home under-home conditions. SAVE THE GROWER, STORE APPLES NOW FOR WINTER USE Early winter weather has hastened has-tened the harvesting of the 1949 crop of Utah apples, according to Leonard H. Johnson, senior marketing expert of the Utah Department of Agriculture, and if Utah growers are not to lose the returns of their year's labors, la-bors, the crop must move quickly thru the Utah markets. Large crops in the northwest have cut any chance of outside markets. The Apple Month campaign, sponsored by the Salt Lake City Chamber of Commerce in cooperation co-operation with chambers of commerce and civic clubs thru-out thru-out the state, have caused unprecedented un-precedented movement of Utah apples, according to Stephen J. Maloney, promotion chairman of the campaign, but there is still a surplus to be moved. The campaign has the assistance of the USD A, the State Department Depart-ment of Agriculture, the USA C, the Utah Horticultural Society, So-ciety, and the growers themselves. them-selves. Special campaigns have been conducted by the Provo Chamber Cham-ber of Commerce, by the Logan Chamber of Commerce, and the Tooele Chamber of Commerce. Wholesalers and retailers are assisting by keeping their handling han-dling charges to a minimum, so. apples may be sold at reasonable reason-able profits and still give a profit to the grower. In addition to using fresh apples for eating out of hand, for salads and garnishes, Utahns are urged to preserve them sliced or in halves, in apple- |
