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Show SURPRISE CREAM SOUP Soup is a dish that can provide a maximum of food values at a minimum of cost. It makes use of left-over meats and bones which have valuable vitamins and proteins. pro-teins. Your family will like Surprise Cream Soup 2 tablespoons chopped onion 2 tablespoons fortified margarine 2 tablespoons flour teaspoon salt 18 teaspoon pepper 1 cups vegetable liquid or meat broth 1 cups milk 1 cup vegetable puree Such vegetables as peas, asparagus, aspara-gus, beans, celery, carrots potatoes, corn, spinach or mushrooms may be used either singly or in combination. combina-tion. Either freshly cooked or leftover left-over vegetables should be prepared and ready for the cream soup. Place the margarine and chopped onion in a deep saucepan. Cook until the onion is tender. Add the flour, salt, and pepper and blend in thoroughly. Slowly stir in the liquid from the vegetables or the meat broth and cook about 2 minutes. min-utes. Add the milk and vegetable I puree. Heat thoroughly and serve. ! For other nutritious and flavor-rich flavor-rich recipes, send today for your free copy of "Mealtime Marvels with Margarine," a new, two-color, 32-page recipe booklet. Write National Na-tional Cotton Cruncil, Box 76, Memphis, Mem-phis, Tenn. |