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Show j Dessert Delight ?oli entertaining poses a challenge for those seeking something some-thing different in the dessert department. For one that's extra-special, extra-special, easy to make, refreshingly frosty, creamy smooth and party pretty, the search stops right here with Chocolate Velvet J?3?' meets all these requirements and more for it has the added appeal of lightness ... a blessing for those who overindulge over-indulge in turkey 'n' trimmings. This elegant looking dessert nas a wafer crumb crust m pleasing texture contrast to the luscious frozen "filling" in which cream cheese is the key to the superb taste and texture. Whether you feature it at the festive least or at a dessert and coffee party during the holidays, Chocolate Choco-late velvet Cream is bound to bring you compliments. It's a gem o: a recipe to treasure for entertaining occasions at any seas on. Chocolate Velvet Cream VA cups finely crushed 1 teaspoon vanilla 9mB vanilla wafers . . :J. 2 eggs, separated . . cup margarine, . . 1 6.oz. pkg. semi-sweet . 1 9 i j , , . chocolate pieces, melted I 1 8-oz. pkg. Fhiladelphia 1 cup heavy cream, whipped I Brand Cream Cheese cup chopped pecans or V2 cup sugar walnuts , teaspoon almond extract Combine crumbs and margarine. Press into 13 x 9-inch pan or 9-inch spring pan; bake at 325", 10 minutes. Combine softened cream cheese, y4 cup sugar and vanilla, mixing until well blended. Stir in beaten egg yolks and chocolate. Beat egg whites until soft peaks form. Gradually beat in remaining remain-ing Vi cup sugar; fold into chocolate mixture. Fold in whipped cream and nuts. Pour over crumbs. Freeze. Remove from freezer; refrigerate 1 hour before serving. If desired, garnish with chocolate choco-late leaves and wnipped cream. 12 ervines. |