Show LEMON CRACKER SQUARES 1 cup up granulated sugar 2 tablespoons cornstarch 2 1 teaspoon salt nail 1 cup cold water 2 eggs beaten 4 3 cup butter or margarine 2 1 cup lemon juice In top of ot double boiler boUer combine sugar cornstarch h hand and salt stir In water Cook over low heat stirring gen genet until thickened Place over boiling water Cover and cook 10 to 12 minutes stirring stirring stir stir- ring occasionally Slowly stir Into eggs return to double boiler Cook stirring constantly con con- 4 to 5 minutes long er Remove from heat SUrIn Stir SUr In 4 1 cup butter or margarine margarine marga rine lemon juice and vanilla extract Mixture will be thinner Strain into a bowl Let cool while making crust Combine cracker crumbs f 2 1 2 teaspoon vanilla extra 30 PREMIUM Saltine Crackers finely tolled rolled about 1 cup crumbs 4 3 cup purpose all flour nour 4 3 cup flaked naked coconut 4 3 cup light brown sugar firmly packed flour nour coconut a and d brown sugar Cut In lit remaining 2 1 cup butter or margarine Un um Until tit til evenly mixed Sprinkle 3 2 mixture over bottom of ot buttered inch baking baking bak ing pan Pour filling tilling over sprinkle with remaining crumbs press preas lightly Bake in a preheated moderate oven F. F 20 to 25 minutes until browned Cool at room temperature Serve cut In squares topped with whipped cr cream am for tor dessert as pictured or cut In bars Makes 9 inch 3 squares or 18 3 x inch 2 1 bars i Q of |