Show Tasty Pork Steaks Stocks Top Rice and Onions For Thrifty Entree After the party is over the piper must be paid I Holidays Holidays Holi Holi- days often mean theres there's a budget to balance and bills to face now the season for economizing Costs can be cut and good eating provided at the same time by judicious selection of meat cuts according to Reba home economist National National Na Na- Live Stock and Meat Board She suggests pork blade steaks for one humble yet hearty meal Among the themore themore themore more thrifty market selections selections selections they provide many important important im im- im food nutrients Family Pork Steaks 3 pork blade steaks cut a 4 inch thick 1 tablespoon lard or of or drippings I 2 teaspoon salt 3 to 4 sized medium-sized onions s 4 cup rice uncooked 2 teaspoons salt 4 t teaspoon marjoram i 4 teaspoon sage Yg teaspoon pepper 2 cups water Brown pork steaks in lard or drippings in large frying- frying pan and sprinkle with z r teaspoon teaspoon teaspoon tea tea- spoon salt Cover tightly and cook slowly 30 minutes Remove Remove Remove Re Re- move meat to absorbent paper and pour off all but 1 tablespoon tablespoon tablespoon table table- spoon drippings Lightly brown onion in reserved drippings drippings drippings drip drip- pings stirring occasionally Add rice 2 teaspoons salt marjoram sage and pepper and stir to combine thor thor- Stir in water Place pork steaks on top of rice- rice mixture Cover tightly and cook slowly 30 minutes or until meat and rice are tender 4 4 to to 0 06 6 servi servings gs |