Show r EGG SALAD SPREAD k 3 a hard cooked eggs v finely chopped l' l 2 1 cup cottage cheese fv 1 I tablespoon dairy sour t cream i i y 2 teaspoons prepared V i mustard 1 i 2 2 1 teaspoons chopped r f. f chives 4 1 teaspoon salt 8 1 teaspoon Worcestershire sauce 8 1 teaspoon dill weed weedIn In small bowl combine combing eggs cottage collage cheese sour cream J mustard chives salt Worcestershire Wor Wor- sauce and dill wee weed Cover and aud chill to blend flavors ors Serve on rye lye or crisp crackers Yield Yield 11 4 cups |