| Show khedive s ex chef gives cooking tip great diets are born not made rarely if ever do they rise to the heights in their profession by dint of perseverance la europe and the fast a chef with the true gastronomic instinct Is treas wed jealously he expects and obtains the treat bant of an ambassador bas n t a dishes are the pride of his master to be H Gido jian boasted of to friends in the cadei and bazaars a chef Is Gedo jinn chef to the family rohnl of the klied lve of egypt now the owner of a bizarre gold coast restaurant in chicago in ahli three years as a diet ord has been law in the cuisines cui sines of three egyptian princes and one princess 1 the mother of ohp khedive hen I 1 lord kitchener was sirdar of pt j before the trouble in the cooked for him one of Kitch eners favorite dishes according to was tabb a dish made from milk fed baby iamb prince jarolem Ja rolel another of his masters was fond ot I 1 dried cream and honey a preparation which Is one of s zealously 4 girded secrets irence saad pasha H iras a keen admirer of a confection haroutoun makes entirely out ot loor butter and nuts in many of his admirable dished uses evaporated milk Is simply fresh cows milk terill zed in cans and with sixty per of the water removed because f a homogenizing process through which evaporated milk is put alie fat globules glo bules in the alk are broken vp into microscopic particles and distributed tri buted throughout the milk where they remain in homogeneous huspen ion this breaking of the tat lobule a distinct buttery flavor to every arop ot the evaporated product a flavor which ordinary market milk doo not have bays he evaporated milk in preference to T market milk in the r reparation of all sorts of baked blaies as well ag in |
