| Show V e shill advance when we have learned humility when we have learned to seeh truth to reveal it and publish it when we care more for that than for the privilege of arguing about ideas in a toe of uncertainty walter lippman ALL GOOD THINGS THE following Is a which will be ft holesome for the children fig ice cream junket make a custard with a quart ot milk a cupful of cream a can of con do td milk one of va ellla a half cupful of sugar and one crushed junket tablet dissolved in a table spoonful of cold water aarm alie milk to lul dwarin and mix all the ingredients let stand in a warm place until thick lien cold freece and when partly frozen add a half pound of figs which have been cooked with one hilt cupful of sugar and oliree of orange juice I 1 freezing fig ice cream scald one of milk add three tco spoonfuls of cornstarch mixed with a little cold milk and cook until thick choh slowly fifteen minute heat the boll s of tour begs add a half spoonful ot salt and cupful of aiple beat into the liot ml ture and cook until llie gg ts set add two cupfuls of liot ck ani aind let add one teaspoonful tei spoonful of and begin to hen linof frozen add no half pound of hopped figs cooked until tender in boiling n r then mix alth bulf a cupful of maple a little lemon rind and to tablespoonfuls of juice flemish carrots cut prepared into slices and cook until tender in a little boll ing salted for one pint of carrots ailt a of hut add a of chopped o ilon and one half teaspoonful of sugar cover und cook until yellow add one cupful of beef broth simmer twenty minutes and sprinkle ith parsley graham cake creinin one half cupful of add one third of n cupful each of honey and add the beaten yolks of two ess one cupful of milk two seven eighths of rolled cracker crumbs mixed with three tea spoonfuls of baking powder one lulf teaspoonful of cinnamon and one fourth of silt add alie stiffly beaten and bake in two laier tins about twenty minutes put together with jelly or jam and cover with chocolate icing hylox hav 17 beaff union V |
