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Show GRHPES FROM SANDWICH ISLANDS IN MARKET ""There have been few changes on the local market during the week. Fish continues scarce, the supply being far short of the demand. Eggs are now arriving ar-riving freely and a drop of 5 cents per dozen is noted. Kansas continues to supply the market with a large part of the poultry used. There are no ducks or geese on the market. Among the new arrivals of the week are Texas lettuce and grapes from the Sandwich islands. The grapes come in barrels packed in cork and retail for 40 cents per pound. Utah pie plant and spinach are now arriving freely. The Wholesale Receipts. Wholesale receipts for the week are as follows: The W. M Rash company; com-pany; three ears of oranges, two of potatoes, one of Eastern sweet potatoes and one car of bananas. Texas and Nevada lettuce, Utah poultry and eggs, Utah and California fruits and vegetables, fish and orsters. The Utah Fish and "Poultry company; 10,000 pounds of Kansas bens and springs, 1000 pounds of Kansas turkeys, Utah poultrv and eggs, fish and oysters, Utah and California fruits ancl vegetables. vege-tables. The C. M. Fallas company; two ears of orangps, one-half car of lemons, Utah poultry and eggs. Week's Retail Prices. Retrail prices are as follows: Lemons, 30 50c dozen; oranges, 20 50c dozen; bananas, 20(533c dozen; pressed figs, 5(5)10c a package; grapefruit, grape-fruit, $1 dozen; cocoanuts, 10(a15c; cranberries, 10c quart; apples, 5075e peck; pineapples, 35c each; grapes, 40c pound. Spring chickens bring 2o(f?50c each; hens,'20o pound; broilers, 224c pound; tame ducks, 20c pound; turkeys, 25c pound; eggs, 30(r?35c. dozen; butter, 30 (tt35c pound; geese. 23c pound. Potatoes, 25c peck; carrots, 20c peck; parsnips, two bunches for 5c; turnips, 20c peck; California lettuce, 10c a head, two for 15c; Moapa and Texas lettuce, the same; parsley, 5c bunch; cabbage, 4c pound; string beans, 25c pound; cauliflower, 15c pound; onions, two bunches for 5c; Bpinach, 7 Vie. pound; beets, 2 hunches for 5c; celery, oc; radishes, 5c bunch; peas, 20c pound; tomatoes, to-matoes, 25c pound; now potatoes, 5c pound; old onions, 2e pound. Boiling beef, 8Vi(o;10c pound; prime ribs, 15c; porterhouse, 20c; stewing mutton, "(d9c; mutton chops. 1 0(tJ 15o ; legs, 15c; lamb chops, 22Vc; veal, 12'i(alSc; veal loaf, 20c; pork, 12Vi The fish market offers the following supplies: Salmon, lSVic; halibut, 15c; striped haw, 20c; cod. 12c; perch, 12Vic; whitcfish, 30c; shad. 15c; king-fish, king-fish, 15c; piks. 20c; mackerel, 20c: rock cod, "2i-ic; solos and flounders, l2,ic; mountain trout, 40c; lobsters, 25c per pound; smoked halibut and salmon, 20c; Kait mackerel, 10c; herrings, 5c each; Mackinaw trout, 40c. pound; crabs, 25(W 30c; oysters, select, 60c quart; New York counts. 40c dozen. Hay, grain and straw-Oat straw, per bale, 40c; alfalfa. R.V cwt.; timothy, timo-thy, baled. $1 cwt.; wheat, cwt.. 3H.40 (il.63; coin, cwt., $1.40; cracked coru, cwt., $2; barley, rolled, $1.60; flour, bakers' No. 1, $1.00; flour, straight grade, $2.10; flour, high patent. $2.30; rye, $2.50; graham flour, $2.50()2.70; c'ornmeal, $1.00(52.40; ten pounds for 25e; bran, $1.10; bran and shorts, $1.10. |