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Show wf-v AND .... WTVf i W SUM TO SEND V TpJ 1 VII A- V f NATIONAL BROOM ..NO OTHER lt I Far I ess always A''f, 1 NATIONAL lClc2P i 4P AT YOUR ftHOCtlfS 720 UETTEIl'S F.i eat i'SS I T EAST K SOOTB HID TOO KNOW THAT WE ABB iraAJXlT4TKS ro SQUABS? WS SKBVB ONLT THE FINEST. BACH AND EVERT SqUAB A MODEL, NO ORDER TOO LABOB OB SMALL. TBT THEM AMD TOU WILL BB CQNviNrrn. iTLBTnWIaniOASTSTIiriO 1 V2e r Vrimb bib uk irw isujini i. ASSORTED COLD CUTS klaes Ik. tee SPR1"3 FRYERS AZTZ n ib. 23c tlt oT BfllSTI Ik, it. ai 111 BLACK HAWK SLICED BACON..... , Ik. STe NAIWKSmjUjUirtJkJa I SWEET PICXLED HAL!S.r.T..r 20c I (VMUrf TaaSar CsnS) I En lake's Mm ExrlvdT. kbrW far rmy aa ipiae.WHW I - 1 " home or EASTERN coa-so scar I , f nnaoH utestock snow we fffJTLr J I V suck ekw (taMwtMU. Tkis Ut k tkt k"ayk" we 1 1 s J ban np!t tk. ekl at SaM Lak. cmt ear at jaere, I V I sakMltau tm ajaaMty. on awe wia iirim aabj tfca fitm easts 1 1 kti mS sag, tm aw tmmmt srUcahr satwa. If LEG LATA Sprias . . 13. 35s ) ? ; VEAL ROAST, Shoulder. . .15. 25c jj Colored Frying Chickens . . IS. Sic ( ( SZHLOI1I STEAKS lb.35c (. (( POT ROAST SS?. lb.22cto2Sc U link Sausage wL"urrr: 1H.32C ( : ( Armour's Star Dacon Tt )y 1 H-r Fackasa If J Jcy Jumbo CltACS ca. 47c( 8 1 iiaiiey v TfliiG CSnrrcrorir lnnv I wn-11 HOOB sT!.ae I i Snlnd Dressinn hj4. MM V? HEIIS, Stewing .....lb. 11c II UUlUll UlCSSlUy I ,7r rth SeoU and Maia SeaU Temple sad 6th East IxCsl wa sal IL r ' s, AKjaa ".ssjt DACOII, Sliced 2 lbs. 35c Qts. IIEIV POTATOES-ISLS Ibtl5c i. French T9Z SPECIALS FOR FRIDAY AND SATURDAY j) B r " ,1 CATSUP "Cu... 9c row1!) a ,,. 3'3J "lucatu t, nnclan...""S HiUJl hMh &f' FRAIIKS 2lbs.25c BocZccir's Peanut Butter ".. 21c M MILD CHEESE ...Ib. 15c ) I TPf7T?Tin 01 marine . Ib. l7c Mnigr. BOILED IIAM 19s IhUaUalsa Peas-Beans ..4 for 25c "Uau : stick boLOSHA.. Ib. 15e I 'tmJS2!to ftfcffifr'- ' d.z9ini MEAT PIES M..... 7c . .Pill PrkHr" 14c nh-,iw,u InHy Kippered Salnon .lb. 29c I Fom howard I jJ-,;9i Sf 12s Uarshmal wsc 1 geCtos2,t:,15c 3 for 17c MM&Bt..., 5c - Stoberries 2 cups 15c bii flc ten BsaHKy 8SSiW& SLICED DEEF lOcI vx:J-1 tKOSS ST.. doL 12c ffljiaiWagi i-ib. cio; Deviled Meat ...2 cans 5c r-Tr-T tin 101 ffiffiXate in? MATCHES ST. 16c . TJjjf & W Ster l( nCAGSprmKGBrdeiu 11. ' SILEX-DRIP OR REGULAR GRIND Lt I I UUt Head. Each .. . 3C 1 f) rtAo no. 2 lie n?!inv!QNew in ) I FEAI1S 2for25clygj I iSSS! 2 lbs. 15c pfSr53 (nBK! VeaUeg Roast .19 , !Uj Ha UJ) M ill) A Pints 9e ... c" 12..c TJgQl floaSt StoWerl!i. 1 gPBY 3-ib. can gtl - 9cJ lglPnt Roast Bee! '-15 j ponK-BEAiis 3 for 25c Lu Toilet Soap 317 LambRoastsi.ouw.rib.15 iieiiiz baby food ..4 cans 29c vjheoties 3SiBns. iV BeeIateaUss''""MiK S piiieapple juice ;:r 25c t". 17c MuttonChops2' 35 8 PKEAPPLEJUICE-18-cHceean..llc BEAIIS naw .. 3 IW. 1 C , r 1C , 8 GRAPEFRUIT JUICE 4S-onies eaa 13c RICE 3lb.cellol7c UllttOn LOQS a-lo? GRAPEFRUIT JUICE Ho. 2 can 8c flv,ol Tall 15Hz. Can 10c finVK Ih fl IP.,, 'riffTni-lU'E'fe. PURE PIIESERVES...2 Ib. jar 36c JJjjiSr"--" f ILrvstaliJhiteio3ie I;0(JDLES 14-02. ceiio.i3e DACOH"'-" i2 !LifohnoyScap317' lKoT.EnS.:fca?i: Hamburger-2B..25 pTjpvtTjfrn Urge pkg. 20o Lighthouss CLEANSER ..3 for 10c StMStlCJC S?.. Z-3d MAJaiyj citPkg, 5Ge SUGAR SE, 58c 1C3 lbs. $5.74 CpninRFn lb lQ JZa-0-il!inaYcrs.......Fk&5e TC::AT0 JUICE-Dsl Kcsta, 43-oz. ..15e , " u ..' M. ) naYLLFL':::: ..... ...3pkss.l4e TCATO JUICE-.3. 2 Cms ... 5c Kerr Udi 3 daz. 25. Ccrta lR!a2lc Schillmr?! scalers 7nc Ttk&ZQ I - i , From Haagary, Schilling imports jam ( v Paprika theasilccJorgaroisb thes I I L. appeals as both eye sad sppetiaw VX ' For the aaalidee thai add Best sad Isvac . .. i so erwrdsy eissli, yoe will like SchiUiag V V Pepper. ;' V1- Schilllag Sere VsailU U disdogaitbed i . by to very deUcses levoft Its elueive fre 1 graaos aad eoddng goodneil enheare 1 mepUareof-dagde , V J 37 SPICII-1 IXTRACTI Mb' - -' A Katlonal Biscuit Shredded Wheat and Strawberries Even Utf morning-appetites ouidcen to the fresh. , cool taste of NstionsJ Biscuit Shredded Wheat It's i the magic of that inntr fUor we unleash in sua- ripened whole wheat. . ' By a unique process we steam the plump wheat kernels to swell and burst open these rich inner nsvor cells. Then the tender grain is pressed into slender strands and formed into fragrant biscuit .' which we bake to a nut-brown crispoess. This tasty breakfast abounds in vigor-building balanced nourishment two biscuits plus a cupful of milk, garnished with strawberries, provides uvtn vital food essentials for the muscles, nerves, blood, teeth and bones. Get a package or two today, and a box of strawberries straw-berries there's tasty balanced nourishment in this No. 1 June breakfast. sutkmul Eiscurr compart avfjjy K-w- : |