Salt Lake Telegram | 1933-02-14 | Page 6 | Leftover Pie Dough Has Many Uses

Leftover Pie Dough Has Many Uses Leftover pi dough should be securely se-curely wrapped in waxed paper and stored at once in a very cold place. It may then be used any time within a week. Strip of dough one-half Inch wide and two Inches long, sprinkled sprin-kled with cheese and browned in a moderate oven are tasty to serve with sppetizcrs, soups or salads. Bits of the dough may be rolled out and fitted into shallow patty pans and when baked the cases serve as con-tslners con-tslners for creamed foods, pie fillings fill-ings or fresh or canned fruits. A circle of pi dough fitted over the top of creamed meat, fish or fowl placed in a baking dish develops into a "pot pie."