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Show Helping the Homemaker ORANGE MARMALADE WITH TOAST Brsakfaat Chilled Stewed Apricots Cooked Corn Cereal Milk Buttered Toast Orange Marmalade Coffee Laaekeea I Toasted Cheese Sandwiches I Te Chocolate Cookies Pesr Sauce Dinner Ham Omelet -Buttered Spinach Bread Plum Jam Cabbsg Sslad Cocosnut Cream Pie Coffee Orange Marasalade Jive large oranges, 1 lemon, I cups water, sugar. Wash oranges and lemon. Cut In thin slices, using both pulp and peel. Discsrd seeds. A shsrp knife is good to us to cut fruit Into thin slices. Add wster and let stand over night Simmer slowly t hours. Let stand agsin over night Weigh or measure mixture tnd add equal amounts of sugsr. Let simmer slowly until mix. ture thickens a llttl and becomes "Jellylike." Pour into sterilised Jsri snd when cool, teal with melted par affin. Marmalade prepared In this man ner does not hsv the bitter taste which Is objectionable to torn persons. per-sons. Baa Oaelet, Serving Fear Four egg yolks, 4 tablespoons cold water. 14 teaspoon salt, 1-4 teaspoon paprika, 1-2 cup chopped ham (cooked), 4 egg whites, beaten; 1 tablespoon ta-blespoon chopped parsley, 1-4 teaspoon tea-spoon celery salt, 1 tablespoons fat Beat yolks snd wster. Combine rest of ingredients excepting the fat and sdd to yolks. Mix lightly. Hest fst In frying psn and sdd omelet. Cook slowly until omelet hss doubled m site snd is dry on top. With Sid of spatula and fork carefully fold half over, holding in place two minutes. min-utes. Carefully turn onto wsrm platter. plat-ter. Ceeeaaal Cream Filling One-half cup sugsr, 4 tablespoons flour, 1-S teaspoon salt, 1 1-2 cups ' milk. 1 eggs, 1-2 cup cocosnut, 1 tea- spoon vanilla. i Blend sugar, flour and calL Add - milk and eggs. Cook In double boiler until thick snd cresmy. Add cocoa- - nut and vanilla. Pour into baked pie shell snd cool. |