Salt Lake Telegram | 1936-04-14 | Page 12 | [Untitled]

j r V i f t 1 I I i. i I 4 EVERY ERY 24 lb and 48 lb bag of Pikes Peak t I J flour Hour contains a v valuable coupon which permits you to obtain this handsome black and c chrome lamp pictured above for only one- one C t third bird 0 of f. f its actual I va value 1 ue I i I We We make this asi astonishing nish g offer because we t wd want t you to try r ry Pikes Peak flour Only by cr j actual trial will fully you appreciate U tr t date clata t 11 e nut nut- nut like lik a fl flavor avor J that Pikes Peak flour gives to V t Pikes L bread biscuits pies pies c cakes k s etc tc V 4 iJ f Pikes Peak is an purpose all-purpose flour t. t r You can use it for all cooking purposes pur pur- purI purposes I poses with complete confidence of perfect results 1 v 1 p p PIKES i K e S 4 PEAK P E A K S SUPER QUALITY I FLOUR LOUR FLOURA A Product of HU HUSLER 1 LER FLOUR MILLS of Salt Lake Gity eity 1 FISHERY FISHER Vitamin D D BREAD 1 1 with Duller Butter al Jam Makes a I Satisfying J Between meal 1 piece 3 1 Give children ti tJi 0 energy they ne Fishers Fisher's Vitamin D UD Breads both whit and whole whet supply energy pl plu the extra Vitamin Dall D Dall Dall all growing boys au an girls need I Ask for it at you YOUL grocer grocers s. s Am American rican Lad Baking Co boy owned Home-owned n Bakery kui CAKE SPECIAL MILK LAYER CHOCOLATE 30 I 1111 Market HOME OWNED OWNED- HOME OPERATED I Tues Afternoon Alt Afternoon All Day Wednesday a So Temple 2nd East 1st So 3 3rd d East East So East We reserve the right to limit quantities t I I White Crystal al S O CHAP 0 U A H P F Bars Bars' Giant t 1 10 0 bars bars' 27 c I Light ii-Light- I I Cleanser CI house 3 3 for lor f 1 lOc Oc Kraft K ral rt Cheese Ch eese S ounce a-ounce 11 L 1 J e I Crackers Soda 2 lbs Toasts rIty 19 I Clorox S S S 1 Sc Artichoke Hearts S. S W. W Y Buffet Can lOc lOcI I W c b er VAlly e 1 C Delicious Hearts Peas No Z can 3 f for or 5 S National l Broom Droom A l A-l i. A-i. 1 pure I B Brooms rooms Quality 5 Special ft Grape Jelly Full Z Af Pierres fcc 7 71 I Fruit Pruit Cocktail STCL lb b T Tomatoes oma t O SZ z can can Z I Chicken 8 B Egg Noodles Figs ast a Tall 2 for Sc I Del Delightful R Ray I in Meal glass class lass ll f 16 OZ 1 J C Catsup It a t su P Glass u-o u ounce 14 n e ge II Z ZEE E E TISSUE SU E Rolls 10 Dc II I III Bakery Dept Quality Meats Mea s Bread Laddie Boy I. I I St Steaks ea k 5 Ground Sirloin Round Bound Round or White Whole Wheat loaves loans Rye for ounce 16 I Large Lue I Lamb Chops Chop Genuine Meaty r r te e Danish Snails doz Lamb Stew sp Spring cut I Jelly Rolls s. s per I P Pork rk Spare Ribs Ib lb 17 C Fruits Vegetables Pork Chops Grain I. I lb lc AU fe I ed Asparagus A As ra raus t us ua Tender r. r Ib lb I Ground Beef Oran Oranges Oranges Jou ST MedIum 2 doz Af I I U Fresh Selected Ground Qu Quality 2 j Ib lbs S. S C Tomatoes Imperial Solid SalleS RIpe Ib lb I F Frankfurters 2 Ibs c Carrots Crots 2 hUt bu S 5 I Rib Bib Boiling Beef Beef lb Ib Strawberries Ies Oregon lum r. r eu IS I 4 i. i I I I G. G ORA GRAPEFRUIT GRAPEFRUIT P E FR U I I Best Quality Can 5 C i I- I 1 J t II j