Show Menus That Mean Health By Dy ANNETTE ANTHONY breakfast Grapefruit M 21 8 B O a Waffles Syrup 5 61 M 11 P S 8 Coffee CoHee lInner Rout fleet Beef Droned Browned P PP PF P 2 M 11 at 81 Buttered Asparagus M P P FiSt 1St Bread Brud Currant Jell Jelly St at M 21 1 F S 3 Celer Olives M t C P F P Mahogany Cake St T P M P 8 3 Coffee Supper Ham Relish Sandwiches Tea rea P F St M Sugar Cooties Cookies Pineapple Sauce St at F P M P S MAHOGANY 1 CAKE i CUP cocoa I 4 t CUP water Vi h CUP fat 2 CUPS sugar lUlU 1 teaspoon vanilla V teaspoon teaspoon tea teaspoon tea tea- spoon salt 1 cup buttermilk 3 un cees 2 z At A cups flour 1 I teaspoon soda Aoda 1 teaspoon t baking powder d Mix cocoa and water boil one minute mm rain min ute stirring cons constantly Cream fat tat and add sugar add vanilla salt saIt cocoa cocoa co co- eo- eo coa mixture and beat well Add rest of ot ingredients and beat two minutes Pour into two layer cake pans lined with papers Bake 30 minutes In hi moderately slow oven ven Cool Add frosting FROSTING 2 cups sugar 2 teaspoons vinegar I 1 CUP water 2 a czer en whites 1 teaspoon vanilla I. I li teaspoon salt isit Mix su sugar ar vinegar water Boll Boil gently without stirring until fine thread forms when portion is slowly poured from spoon Slowly pour Into beaten egg whites Beat vigorously until frosting is thick and cold Add rest of ot ingredients Frost cake BELlS BELISH For 8 sandwiches vs 4 cu cup CUI chopped cooked ham t I hard cooked egg en 1 I tablespoon chopped celery 1 tablespoon spoon chill sauce 2 tablespoons salad dressing Mix ingredients and spread on buttered buttered buttered but but- bread slices sandwich fashion lash fash ion and serve |