Salt Lake Telegram | 1929-09-29 | Page 46 | Ways for Preparing Preparing Cabbage Suggested

Ways for Preparing g Cabbage Cabb ge Su gg Suggested sted With cabbage at C G cents or more morea a n. pound d tho thrifty y housekeeper e er hesitates to to t throw row away an any that thai has wilted d. d but It if her family Is small It jt often la iS a a. difficult problem lem to d devise ways to use It up I Soma Some people object so seriously to the tho odor o of cooking cabbage that they will not the finished dish Properly cooked cooked cabbag Is really mOre more delicately flavored than cauliflower cauli flower ver or brussels sprouts sprouts and and does docs n not t fill tho the house with a disagreeable disagreeable disagree disagree- able ablo odor Always cook cabbage or any o oIts of Its family in an uncovered pan Van This prevents the tha forming of oC tho gas which gives off ort tile tHe unpleasant odor It also ke keeps ps the vegetable eg table from becoming strong flavored la pred and arid un un- un palatable These suggestions n ns may hc help p you In planning your next weeks week's menu Tho The head of cabbage does docs duty for several meals in succession but bul docs does not become monotonous ITS IT'S ECONOMICAL HEALTHFUL Cabbage oI Is- Is iniC o ol or t th tho Cheapest he sources of vitamins and mineral salts baits available It will pa pay every ry housewife to servo serve It often even If Ie economy rny d not be considered Cut the h head hend of or cabbage on tho night fish I IIi served for dinner fUnnel A salad of ot shredded cabbage carrots carrots carrots car car- rots green p peppers peppers' and celery mixed with French dressing dresing or 01 old old- fashioned cole slaw Is always good with fish For the nc next t d days day's ys y's luncheon com corn any leftover fish with Uh well crisped cabbage o. for fOl a a. salad Let cabbage stand In cold water for half halt an hour before before- makes it ft crl crisp p and t ten n- n der Drain thoroughly l before combining combining com corn bining with other Ingredients Tho The next night pep peppers rs sl stuffed with cabbage and anti cJ i meat provide au an I g dl dIzh The Tho last quarter quartel of tHe he head of oC cabbage Is used In lila Ina a vegetable soup Carrots Carrot onions and tomatoes blend their flavors in a savo savory so soup p that thatIs Is truly delicious Tho The vegetables can b bo finely shredded and nd J minced cd and aner served l in ii ti the broth o of or tio vl 5 can bo ho strained and a 0 cle clear x sei served cled oJ I 4 t A cut head of cabbage can can cari kept for tor several days In the hc lc Ie It If wrapped In waxed paper makes mattes J It t. t po possible for one or days lays to elapse clapso b between the Heror sen Her of or cabbage c In ono one ot of its nume va ways Ii No r-o o matter how cabbag to be used Its It's vastly Improve crl crisped pc 1 before cooking o or oJ NEA