Salt Lake Telegram | 1929-09-29 | Page 43 | Root Vegetable, Grapes and Nuts Tasty Fall Foods

Root loot V Vegetables g e-g L Grapes and an Nuts Tasty as Fall woos Fo Foods Fos s October to the tho the ho root vegetables vegetable at their beat Carrots beets and turnips art arf tener ten ten- der er and sweet when freshly gathered an and 1 greatly superior to those thole Y which h have ave ve been stored and trust must be used und during the winter months The Tho l late te fruits fruit grapes grapes and Pears eus are arc ro plentiful and apples elder cider and and nuts add variety to menus As long as possible i J use horn grown fruits a and d vegetables bleB With a little thought and efy little effort ef ef- ort fort the same e vegetables vegetable may be served over and over again In dlf- dlf fer erent ferent nt ways and arut combinations The f following menu menu suggests a hearty early that should bo ho ap ap- ap on OJ ona OJa a a nippy morning Raked Raked pods po p oa s cereal ereal cream broiled ham creamed potatoes crisp whole wheat to toast lt milk coffee cortee LUN LUNCHEON LUNCHEON Cream Cream of t potato lo soup souP croutons crouton open egg g gg and nd lettuce let let- tuce ucc sandwiches d gr grape pe sponge apone milk tea DINNER DINNER d salmon steaks kB parsley butter scalloped potatoes mashed nashed turnips turnip celery rye bread blushing apples apple with whipped dream cream milk coffee cotte Gr Grated t d c c se add added d to potato p after Increases Its soup up serving Increases food tood value and nd improve improves the flavor Th The hot soup melts the cheese eu Just Jut enough to make mak It Ilk easily dJ digested an and 1 blend perfectly with th the liquid Grape e sponge Is made from fresh lreh nr bottled grape juice and makes an n excellent dessert for fall taU and winter e use After p paring r I nJ and coring oring apples put them in a 3 baking dish sprinkle with sugar and the tiny red cinna- cinna 1 mon moo candles candies Add about ono one tablespoonful tablespoonful table- table I spoonful of ot wal water r for each apple appl and cover closely Bake In a 8 alow oVen I until the apples lire are tender and pink but not broken Served without th the whipped cr cream nm they make an attractive at at- attractive lah for roast rout pork pock or fowl NEA NEA