Salt Lake Telegram | 1929-09-29 | Page 43 | Use Cheese for Additional Flavor in Winter Salads

I Use Oh Cheese for fot eese es or Additional Flavor Flavor- in Winter Salads with the coming of cooler of cooler weather er r. r c cooking takes on on V ne interest At and m many y dishes that thol havo have been forgotten and unwanted during th the hot months become desirable Salad d accompaniments ts are arc ju Just t such a concoction When th the salad ad formed armed the tho main I part of m many ny meals bread and nd butter butter butter but but- butI I ter or rolls o naturally served erve with it to bring th the meal into proper prop prop er fr b balance but now now that the salad usually appears appear as s a separate course courle some sort of accessory is s net needed ed There are Innumerable crackers on en th the market that can b bo used as I tJi ir from n the theto the Every Every housekeep housekeep- housekeeper hous kee er er will find It her r while to to learn the different brands brand nn and anal use them as ns they suit Bult her e n nc and pocketbook There lyre are man many times timed wh when J i a 0 busy housekeeper has few extra minutes to spend In the preparation prep of t elaborate salad hlad accord accord- Tout Toasted d cheese crackers c can n be prepared ready for toasting before th the th me meal 1 If le served w While the theta ta table table table ta- ta ble Is bJ being cleared for the salad the can bo be o a vet very hot bot oven or under tho the broiling flame flamel Work lour four tablespoons tablespoons' of ot grated chef cheese a and d two tablespoons U W w. w W r bitter Int a. a smooth th pu paste pasto e van spread prend small mall un unsweetened et nel i crackers the tta mIxture Tho Th J j vf melts as crackers K Chee lo cups time Ime and w Work rK in their preparation but are de decidedly d'- d' p company occasions occasion An Any salad not l including cheese ia Sa its m make up ke p gains much by th the ad ad of a II cheese accompaniment NEA