Salt Lake Telegram | 1932-04-16 | Page 6 | Helping the Homemaker

Helping the Horn Homemaker A AN APRIL J DAY Breakfast Chilled Orange Juice Poached Eggs Ess Broiled Bacon Buttered Graham Toast Coffee Milk for the tIse Children Luncheon Vegetable Salad Bread Dread Apple Sauce Chocolate Cookies Tea Milk for lor the Children Dinner Drol Broiled ed Lamb Chops Creamed New Potatoes Buttered Spinach Bread Plum Jelly Head Hend Lettuce Russian Dressing Rhubarb Pudding Coffee Mill for the Children Vegetable Salad Serving 4 One cup diced potatoes cooked 2 1 cup Clip diced cooked carrots 2 1 cup cooked green beans beasts 2 1 cup diced tel celery cry 2 tablespoons chopped onions 1 teaspoon salt 4 1 teaspoon paprika 2 12 2 cup salad dressing Mix and chill ingredients Serve Sene on lettuce or cabbage leaves es Chocolate Cookies 3 Dozen Two thirds cup fat 2 cups su sugar ar 3 squares chocolate melted 2 eg eggs s 1 teaspoon vanilla 1 4 teaspoon salt I 1 teaspoon cinnamon 4 tablespoons ream 3 2 1 cups flour 2 1 teaspoon oda soda 1 I teaspoon baking powder Cream the fat and sugar Add chocolate and eggs Beat Bent well welt Add Addest Addest est rest of ingredients Chill dough Break off bits of dough and flatten Iowa lown 4 inches apart on greased baking bale bale- ng ing sheets Bake 12 minutes in moderate mod mod- rate erate oven Rhubarb Pudding Three cups diced rhubarb 1 cup ugar 2 1 cup orange juice 2 table table- spoons lemon juice 2 cups bread breadcrumbs crumbs 1 teaspoon nutmeg 4 table table- butter melted 18 8 teaspoon alt saIl altMix Mix ingredients Pour Into buttered but but- ered b baking dish Cover and bake 30 minutes in moderate oven Remove Remove Re Re- move cover and bake 15 minutes to brown top Serve warm with cream or lemon sauce