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Show Meat Stuffing A tray of good-to-look-at appetizers ap-petizers with a cool glass of fruit or vegetable juice is a refreshing way to greet summer dinner guests. At family meals, these same appetizers can "double" as salads or as accompaniments to the main" course. Two appetizers that have endless end-less possibility for any use are stuffed eggs and stuffed celery, suggests Reba Staggs, food authority. auth-ority. The addition of finely ground meat to the stuffing, gives either of these added appetite appeal. ap-peal. Use canned meats, such as deviled devil-ed ham or potted meat, or some of the many new canned baby meats. To make the stuffed eggs, devil the yolks according to your own favorite recipe,' then add enough meat to give it appetizing flavor. Heap into the whites with a spoon or a cake decorator if you want an extra fancy touch'. For the celery, mix the meat with mayonnaise or salad dressing, or even a little cream cheese and stuff the stalks generously. |