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Show Sausage Tunes Casseroles to Autumn Weather Sausage tunes meals to fall, throughout the entire season as well as in October the traditional tradi-tional sausage month. Both bulk pork sausage and sausage links are especially appropriate for casseroles or one-dish meals that ' appear frequently on menus this time of year. If you plan to use bulk pork sausage, Reba Staggs, home economist, suggests you brown its lightly first to bring out the flavor. Then combine with the remaining ingredients. A dish with an Indian summer flavor is made of whole kernel corn and sausage. Combine the corn, sausage and chopped green pepper, pep-per, and top with buttered crumbs, then bake. Or make a meaty tomato dish, by adding browned pork sausage to your favorite baked escalloped tomatoes. toma-toes. Sausage links team well with baked beans. Cook the links on top of the beans, and be sure to serve traditional brown bread to round out the mcnue. |