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Show Honey Apple Dumplings take NO sugar Sr. - '. &.Sj. Here's good news! Whenever you're short of sugar, serve these Honey Apple Dumplings. They're EXTRA-delicious and the honey adds a new flavor to tart apples. Honey in the mellow-rich sauce bakes into a beautiful glaze over flaky crisp crust. To get every bit of this grand honey flavor you need a delicate pastry. That's why it is important to use a purer all-vegetable shortening short-ening like Spry, the flavor-saver. Honey Apple Dumplings 2 cups sifted flour 1 tablespoon 1 teaspoons bak- butter ing powder 6 tablespoons teaspoon salt honey V cup Spry 1 tablespoon cup milk (about) lemon juice 6 medium apples, teaspoon salt cored and pared Sift flour with baking powder and salt. Cut in Spry fine. Add milk, mixing mix-ing until soft dough is formed. Roll dough into rectangle, 12 x 18 inches. Cut into 6 squares. Place an apple in each square. Fill centers with combined butter, honey, lemon juice and salt. Moisten edges of dough with cold water. Bring up four corners of dough to top of apple and press edges firmly together. Place in 10xl0x2-inch Sprycoated pan. For variation, place several dumplings upside down and prick tops. Serve with or without cream. Sauce cup honey ' 2 tablespoons butter V-h cups water 2 tablespoons Spry y teaspoon salt f Boil honey, water, butter, Spry and salt together 5 minutes. Pour over apple dumplings and bake in hot oven (400F.) 30 to 35 minutes. |