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Show available at least two months after Thanksgiving, according to Mr. Rudd. He points out that thousands of small, white Beltsville turkeys have been grown in Utah this season sea-son and have been on the market for several weeks. The larger turkeys,' tur-keys,' including the rich flavored, broad-breasted turkeys for which Utah is becoming so well-known, are just going to the processing plants. Early Turkeys On the Market The 1951 turkey crop is already on the market and this year for the first time fresh turkey will be available for more than a five-month five-month period, according to George F. Rudd, poultry manager for the Utah Poultry and Farmers Cooperative. Coop-erative. Fresh turkeys made its appearance appear-ance last month, . three months before Thanksgiving, and will be |