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Show School Lunches Begin With Opening School Mon; Large Crowd Participate Simultaneously with the opening of school Monday, Mon-day, school lunches were served in all the schools and a large group of students took advantage of the pro- jeet. Workers in charge of the lunches lun-ches were at the school the week before the opening canning, cleaning clean-ing and preparing menus for the opening week. Excellent lunches are served every day, carefully planned to give the student the proper balance of food. The menus, .which are uniform throughout the district, are planned plan-ned by Mrs. Ella B. Close of Spanish Span-ish Fork, school lunch supervisor for Nebo District. The price to the children is still 15 cents per meal and parents are invited to come any time and eat lunch with the children at 25 cents and see the kind of food which is being served. A sample of the lunches served the opening day of school was composed com-posed of: hot dog with hot buttered roll glazed potatoes, sliced tomato, pea'ch delight and one-half pint of milk. The school lunch program in Springville keeps about 12 women employed full time. Mrs. Jean Pax-man Pax-man is in charge of the meals at the high school and has about five assistants. At the Brookside school. Mrs. Pearl Wright is supervisor and about five other women are employed em-ployed at this school, where the cooking is also done for the Lincoln Lin-coln and the Jefferson schools. One of the workers takes the meal to the school and supervises the serving serv-ing At the Grant school, Mrs. (Continued on Page Two) School Lunches Begin (Continued from Page One) Emily Gustavson is in charge as sisted part-time by Mrs. Dorcas Smith. An average of 1,000 to hoo lunches were served daily in the Springville schools last year it was reported. ' |