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Show sidered an efficient step-saver but location of windows and doors actually ac-tually dictates the equipment layout. lay-out. Therefore, if you want real function, keep these points in mind: 1. Plan three work centers: A food storage and preparation area; cleaning area with sink and dishwasher; dish-washer; cooking and serving area with range. 2. Most people are right-handed, so plan a kitchen assembly line along which the housewife moves from right to left starting with the storage area. 3. Arrange equipment so that the housewife works continuously in one direction during meal preparation. prepara-tion. 4. Choose the three basic kitchen kit-chen units the refrigerator, the range and the sink for sheer function, func-tion, dependability and your specific speci-fic needs. Are You Building? Get Handy Kitchen The kitchen is the most important im-portant room in the house. Plan carefully if you're about to build or remodel. It's the real work center of any home, the place where the average housewife spends a large part of her day. So give plenty of thought to modern equipment and its arrangement; ar-rangement; design your new kit-of kit-of work with the least amount of chen to produce the most amount effort and time. Rules of Efficiency The U-shaped kitchen is con- |