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Show A "Souper" Sandwich For Picnics . . . Indoor or Out A picnic . . . indoors ... or a rainy day need not dampen any-' any-' one's spirits. It can be gay and enjoyable despite the -weather. To keep everyone happy serve a hefty "souper" sandwich . . . with lots of filling. It's so easy, i too. Split and toasted French 1 rolls are spread with a zesty 1 mixture of canned condensed '' bean with bacon soup, ketchup, and sweet pickle relish. Then, they're topped with cheese stuffed stuff-ed frankfurters and canned ; French fried onions. In a matter of minutes your sandwich is ready to be served hot and toasty from the broiler. Complete your indoor picnic menu with a big basket of potato chips and a pitcher of frosty cold milk. Frank and Bean Long Boys 1 package (10 ounces) brown and serve French rolls 1 can (11 Vi ounces) condensed bean with bacon soup H cuP ketchup v4 cup water 2 tablespoons sweet pickle relish 6 frankfurters, split lengthwise and cut in half 2 slices sharp cheese cut into inch strips (about 2 ounces) Vi cup French fried onions Stuffed olives Prepare rolls as directed on package; split and toast. Combine Com-bine soup, ketchup, water, and pickle relish. Spread mixture evenly over bread surfaces; cover edges completely. Top with frankfurters, placing a slice of cheese in each. Broil 4 inches from heat for 8 minutes or until hot. Top with onion for last few minutes. Garnish with olive. Makes 4 to 6 servings. |